Recipe: Appetizing Black bean and chicken fiesta soup

Black bean and chicken fiesta soup. Place a large nonstick saucepan coated with cooking spray over medium heat. In large saucepan combine salsa, black beans, corn, turkey and broth. Bring to a boil over medium-high heat.

Shred with forks and eat over rice with tortillas. Fiesta Black Bean Soup the Editors of Publications International, Ltd. The other great thing about our Slow Cooker Fiesta Chicken Soup is the way it satisfies your cravings for Mexican flavor. You can have Black bean and chicken fiesta soup using 16 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Black bean and chicken fiesta soup

1. You need of main.
2. Prepare 3 of or 4 large boneless skinless chicken breast sliced in half the long way(if your breast are small you may need more pieces).
3. You need 2 can of chicken broth.
4. Prepare 2 can of fiesta style corn.
5. You need 2 can of Black beans.
6. You need 1 large of can (12 oz) crushed tomatoes.
7. Prepare 2 can of diced green chile 4oz.
8. It's 1 large of onion, chopped.
9. You need 1 small of container sour cream.
10. You need 1 packages of shredded cheese (i used taco blend).
11. You need 1 bunch of cilantro.
12. It's 4 tbsp of olive oil, extra virgin.
13. It's 4 of chicken bouillon cubes.
14. Prepare of spices.
15. It's 2 envelope of taco seasoning.
16. It's 1 of to taste: garlic powder, onion powder, paprika, cumin, red pepper flakes, taco seasoning.

In many cases, Mexican dishes are loaded with saturated fat and calories. This soup lightens up the usual recipe while keeping the same great smokey, spicy taste of the best Mexican dishes. In a large saucepan, saute celery and onion in oil until tender. Stir in the remaining ingredients; heat through.

Black bean and chicken fiesta soup step by step

1. In a pot heat 2 tbsp of oil add all chicken let simmer add spices and 1can of broth. Simmer on medium heat covered with lid..
2. In a stock pot add 2 tbsp oil and chopped onion cook until tender.
3. Open all cans add to stock pot. Add taco seasoning packs and stir simmer on low to medium heat..
4. Cube your chicken breast add to stock pot. Be careful you may need to let chicken cool first..
5. Pour broth from chicken into stock pot stir add more spices if needed. Add second can of broth and bouillon cubes if needed. Taste your soup to see what's missing..
6. Simmer on low for 1 hour stirring frequently..
7. Serve hot and enjoy! Great in the winter months..
8. I topped my soup with fresh cilantro, cheese, & sour cream delicious! I also made some cheese quesadillas to make this more a meal yum!.
9. Other toppings suggestions: avocado, jalapenos, green onions, or black olives..

You're gonna love the aroma from this Slow Cooker Fiesta Chicken Soup while it cooks away all day in your slow cooker!!!! Yummmmm, not overly spicy just loaded with flavors that come together in one delicious dish. Add in more spice if you desire, or customize with black beans or pinto beans. Add the chicken and black beans, then stir in the chicken broth and bring to a boil. Fiesta Chicken and Black Bean Soup with Quinoa is delicious as is, but also tastes great with a sprinkle of cheese or squeeze.