Bitter Gourd With Spicy Black Bean Sauce. The black bean sauce compliments the beef very well (and it works equally well with chicken as well) and the sauce masks some of the bitter flavor from the melon as well which is great because bitter melon itself doesn't really have much of a flavor except bitter and 'green'. 😉 So for anyone who is looking for a classic Chinese bitter. Heat wok, or a large skillet, on high until smoking. Retired Chief Lee, demonstrate & show you, how to make this Bitter Melon cooking, that is very beneficial to our health.
I used a Chinese sand pot for braising but you can definitely use a regular pot for this dish.
Add garlic and stir-fry till golden brown.
Stir-frying thinly sliced bitter melon with meat and fermented black beans is arguably Chinese in origin but versions have sprouted all over Southeast Asia over the millennia.
You can have Bitter Gourd With Spicy Black Bean Sauce using 4 ingredients and 4 steps. Here is how you cook it.
Ingredients of Bitter Gourd With Spicy Black Bean Sauce
- Prepare 1 tbsp of shallots.
- Prepare 1 tbsp of garlic.
- It's 1 tbsp of oil.
- You need 3 tbsp of spicy black beans sauce.
Some bitter melon and meat stir-fries have ground meat, others have thinly sliced meat, a beaten egg is added in some versions, some have chilies while others don't. Nevertheless, the bitter notes from the bitter gourd combined seamlessly with the tender chicken after absorbing all the yellow and black bean sauce. You can make it at home with only a few simple steps. Let's dive in and take a look of this braised bitter gourd with chicken recipe.
Bitter Gourd With Spicy Black Bean Sauce instructions
- Ready to eat ,store bought spicy black bean sauce.
- With oil sauté dice garlic and shallot with bitter gourd for 2 minutes.
- Add 3 tbsp of black bean chili sauce and mix well then cover with lid in low heat for 5 minutes.
- BELOW ARE FEW OF MY BLACK BEAN SAUCE AND BLACK BEAN MACKEREL SAUCE RECIPE,I AM GLAD TO SHARE WITH YOU https://cookpad.com/us/recipes/366113-bak-choy-in-black-bean-sauce.
Note: This post may contain affiliate links. Mix in chili and seasonings and bring it to a quick boil. Heat up some cooking oil till hot and blanch the fish fillets in the hot oil. Once the fish turns white, quickly drain and set aside. Smash and finely chop garlic cloves, combine with rinsed black beans and make a paste using the end of a cleaver handle or a pestle.