Recipe: Appetizing Bak Choy In Black Bean Sauce

Delicious, fresh and tasty.

Bak Choy In Black Bean Sauce. Bring a large pot of salted water to a boil. Transfer to a colander set in the sink and let drain well. Serve over brown rice, if desired.

Bak Choy In Black Bean Sauce Quick to cook, simple and delicious, Chinese greens are a great way to add a vegetable dish to your meal. Put the chicken in a bowl with one tablespoon each of the soy sauce, Shaoxing rice wine and sesame oil. Bok Choy is one of my favorite vegetables. You can cook Bak Choy In Black Bean Sauce using 5 ingredients and 5 steps. Here is how you cook that.

Ingredients of Bak Choy In Black Bean Sauce

  1. It's 2 tbsp of spicy black beans.
  2. You need 3 small of kalamansi or 1 medium lime.
  3. You need 1 tsp of olive oil.
  4. It's 1 tsp of sesame oil.
  5. Prepare 4 cup of bak choy.

It has its own spiciness that is complimented by the sweetness of the sauce in this recipe. I like to serve this with grilled shrimp and steamed rice. For variety, I sometimes add a small amount of lemon zest just before serving. Hi Friends, i have posted Bokchoy and mushrooms in blackbean sauce recipe this is an excellent indo chinese vegetarian sidedish tastes superb when served with burnt garlic rice or noodles, apart.

Bak Choy In Black Bean Sauce step by step

  1. Bring a pan of water to a boil then add salt and bak choy and let ot simmer for 1 minute then off heat.
  2. Put 2 tbsp of spicy or non spicy black bean sauce on plate and spread it on the plate.
  3. Add 1 lime , kalamansi or lemon juice , 1tsp of olive oil and 1tsp of sesame oil onto the spicy black bean sauce.
  4. Layer the blanched bak choy on the spicy black bean sauce then serve immediately.
  5. BELOW ARE ANOTHER RECIPES USING SPICY BEAN SAUCE ,I AM GLAD TO SHARE WITH YOU.

Stir-fried Bok Choy with Black Bean and Garlic Sauce The weather in South Florida this time of year is perfect for growing bok choy, a winter hardy, mildly flavored, type of Chinese cabbage. Tear the large bok choy leave in halve lengthwise. Add all the leaves to the pan and sprinkle the livers on top. Mix together the sauce ingredients and pour into the pan. Toss until the sauce is hot and the bok choy has wilted and the livers just cooked.