Recipe: Yummy Veggie Curry over Black Bean Spaghetti

Veggie Curry over Black Bean Spaghetti. Add black beans, cumin, chili powder and garlic powder. Using a spoon scoop out the strands of spaghetti squash and add to the bean mixture. Taste for additional seasoning if needed.

This veggie burger takes inspiration from around the world — green curry paste, fresh cilantro, creamy black beans, and crunchy walnuts — and puts them into traditional patty form. This burger with its spicy kick is perfect for your next picnic or backyard barbecue. I've been around the block when it comes to low carb, meat-free burgers. You can cook Veggie Curry over Black Bean Spaghetti using 16 ingredients and 8 steps. Here is how you cook it.

Ingredients of Veggie Curry over Black Bean Spaghetti

1. You need 1 large of Yellow Onion, diced.
2. Prepare 1 of Green Bell Pepper, diced.
3. It's 1 of Red Bell Pepper, diced.
4. You need 1 of Yellow Bell Pepper, diced.
5. You need 3 tbsp of Olive Oil.
6. Prepare 1 tsp of Garam Masala.
7. You need 1 tsp of Turmeric Powder.
8. Prepare 1 tsp of Cumin.
9. It's 1 tsp of Coriander Powder.
10. Prepare 2 tbsp of Hot Yellow Curry powder.
11. You need 1 tsp of Ground Cayenne Red Pepper.
12. It's 11 oz of Explore Asian Organic Gluten Free Black Bean Spaghetti.
13. Prepare 1 of Zucchini, cubed.
14. Prepare 1 1/2 cup of Vegetable Broth.
15. Prepare 1 cup of Lite Coconut Milk.
16. It's 1 1/2 cup of Greek Yogurt.

Enjoy this spicy Indian eggplant curry dish over rice or with Indian bread (or both). Spaghetti squash lives up to its name by standing in for pasta in this vegetarian-friendly recipe for a delicious main or side dish. This curry comes from the northwestern region of India. It is a favorite and always full of tongue.

Veggie Curry over Black Bean Spaghetti instructions

1. Heat 3 tablespoons of Olive Oil in a medium pan and add onion, zucchini and all bell peppers for sauté for 10 minutes..
2. Add all spices to vegetables and cook in for 5 minutes.Stir frequently.
3. Add Vegetable broth and stir in for 2 minutes.
4. turn heat up to Medium-high and add Lite Coconut Milk and stir in for 2 minutes..
5. Turn heat to low and let simmer for 6 minutes..
6. In a large pot, bring water to boil and add Black bean Spaghetti; cook for 10 minutes.
7. Strain Black Bean Spaghetti.
8. In a large bowl, place serving portion in bowl and add veggie curry sauce and toss..

Vegetable Curry - a flavorful red curry easily customized to use up any veggies you have hanging out in the back of your fridge. Serve it up with rice, noodles, or naan. Add a jar of your favourite pasta sauce (I used spicy red pepper tomato sauce). For the black bean spaghetti, cook according to. Find easy vegetarian and vegan dinners for eating healthy.