Buffalo Chicken Pasta Salad. Now Choose From Multiple Easy Pasta Recipes To Create That Perfect Meal. Check Out Our Recipes To Up The Flavor Of Your Favorite Dish. Pasta, bell peppers, onion, and grilled chicken are tossed in a spicy mayo, blue cheese and wing sauce dressing.

With a heavy-handed pour of buffalo sauce (tempered by an equally heavy-handed serving of ranch dressing) this pasta salad is a feisty side dish that comes together in a matter of. Cook penne according to package directions. Meanwhile, in a large bowl, combine the chicken, carrots and celery. You can cook Buffalo Chicken Pasta Salad using 20 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Buffalo Chicken Pasta Salad

It's 8 Oz. of boneless chicken meat, 1/2" dice (up to 8 ounces extra would work without changing the marinade and cornstarch mixture.
You need of Marinade.
Prepare 3 ounces of buttermilk.
It's 3 ounces of crystal hot sauce.
You need 2 tablespoons of brown sugar.
You need 1 ounce of lemon juice.
Prepare of Corn starch mixture.
Prepare 1 cup of corn starch.
You need 1 tablespoon of salt.
Prepare 1 tablespoon of white pepper or black is fine.
You need 1 teaspoon of cayenne.
Prepare 2 cups of oil- vegetable oil is fine.
You need 3 ounces of crystal hot sauce (See note below.. Hot Sauce Matters).
Prepare 3 ounces of mayonnaise.
It's 3 ounces of blue cheese, crumbled.
Prepare 8 of ounces- dry bow tie pasta- cooked per the box instructions.
It's 1/2 of small red bell pepper or red onion, diced.
You need 1 of green onion chopped.
It's 1 stalk of celery 1 inch julienne cut.
You need 2 tablespoon of parsley,finely chopped.

In a small bowl, whisk the hot sauce, oil, lemon juice, onion and garlic powders and celery salt. Buffalo Chicken Pasta Salad is the perfect BBQ side dish! I love the classic Buffalo Chicken flavors, so adding that into a pasta salad recipe is such a great combo. It's just the right amount of spice and heat to add to any summertime spread.

Buffalo Chicken Pasta Salad step by step

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Mix the buttermilk, hot sauce, brown sugar and lemon juice together until the brown sugar is dissolve then add the diced chicken with the mixture in a zip-lock bag. Marinate chicken for several hours or overnight..
(In class we marinate for 45 minutes the longer the better).
Remove chicken from marinade - drain well.
Mix the cornstarch,salt,white pepper and cayenne. Dredge chicken with seasoned cornstarch mixture and shake off the excess coating..
In a deep skillet, heat about two cups of oil(depending on the pan size) over medium-high heat until hot. Test the temperature by dropping a pinch of flour into the hot oil. If it bubbles right away without smoking, it's ready..
Fry at 350 F. until golden brown and cooked through. (I check the biggest piece) let cool before adding to the salad..
Mix all pasta with the chicken, blue cheese, mayonnaise, hot sauce, red bell pepper or red onion, celery,green onion and parsley..
You can garnish with extra blue cheese crumbles, and chopped parsley..
Note #1.. Hot sauces very greatly Crystal Hot Sauce and Franks Hot Sauce work well... they are a sweet heat. Tabasco will ruin this recipe. It is just to hot...Great on Oysters not on this Recipe:).
Note #2 If you do not want to fry, you can buy popcorn chicken at a grocery store or, KFC, or Popeyes and skip steps 1,2,3,4,5 :p.

This Easy Pasta Salad Recipe is so unique and delicious! BEST Buffalo Chicken Pasta Salad recipe with an easy buffalo vinaigrette type dressing (no mayo or heavy dressings), chicken, veggies, and blue cheese. As you may already know I love buffalo chicken recipes and all other buffalo type recipes. This easy Buffalo Chicken Pasta Salad is one of my faves! In a large pot of heavily salted boiling water, cook the rigatoni according to the package directions for al dente.