Easiest Way to Make Appetizing Black Bean Enchiladas

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Black Bean Enchiladas. Mash one can of black beans. Combine tomatoes and remaining picante sauce; spoon over enchiladas. Roll tortillas around the cheese and bean fill and arrange enchiladas in the prepared baking dish, seam sides down.

Black Bean Enchiladas Amazing vegetarian enchiladas stuffed with black beans, broccoli, bell pepper and spinach, topped with homemade red sauce. It's actually been pretty hard because a lot of recipes that use beans or veggies instead of meat will over-compensate by adding lots of extras of other things, leaving the meal tasting, meh. I decided to go in the opposite direction with this Black Bean Enchiladas recipe. You can cook Black Bean Enchiladas using 6 ingredients and 6 steps. Here is how you cook that.

Ingredients of Black Bean Enchiladas

  1. It's 2 can of of black beans.
  2. Prepare 1 of the juice of one lime.
  3. It's 1 of handful of fresh cilantro (plus more for garnish).
  4. It's of .
  5. Prepare 2 can of of enchilada sauce.
  6. It's 1 cup of of shredded cheese.

Fold sides over filling and roll up. Place enchiladas seam side down in baking dish; spoon salsa over each tortilla. Cover baking dish with aluminum foil. Gently roll up; place seam-side down in casserole dish.

Black Bean Enchiladas instructions

  1. Combine beans, cilantro, lime juice in a sauce pan until warm..
  2. Fill flour tortillas with black bean mixture evenly. Sprinkle with half of cheddar cheese..
  3. Heat up enchilada sauce in a sauce pan..
  4. Spread enough sauce in the pan to cover the bottom. Don't use all of the sauce though..
  5. Now roll up the enchiladas and place them side by side in the pan..
  6. Dump the rest of the sauce over enchiladas. Finally spread the cheese over top. Bake at 350° for 30 minutes..

Sprinkle remaining pkg cheese evenly over each casserole dish. Spicy Black Bean, Green Chili & Manchego Enchiladas Spicy black bean enchiladas with green chilis, sour cream, Manchego cheese, and fiery red enchilada sauce. Perfect alongside fajita veggies and guacamole. These black bean and cheese enchiladas prove that dinner doesn't have to be complicated to be delicious. A simple mixture of onion, cumin, black beans and Monterey Jack cheese are tucked inside flour tortillas before being rolled up and doused in enchilada sauce.