How to Prepare Delicious Black Beans (Puerto Rican Style)

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Black Beans (Puerto Rican Style). Great recipe for Black Beans (Puerto Rican Style). The Latin Kitchen is a new online destination & authority on Latin cuisine, recipe & menu ideas, food how-to's, entertaining tips and the latest food news. Learn how to make your favorite Latin American dishes and Latin fusion cuisine from Mexico, Puerto Rico, Dominican Republic, Ecuador, Spain, Cuba, and more.

Black Beans (Puerto Rican Style) It's a hearty stew of red beans, simmered in tomatoes, […] Meanwhile, make the sofrito. Recipe Habichuelas Negras Black Beans, Receta Habichuelas Negras Black Beans. Envienos su receta y en especial si tiene la receta Habichuelas Negras Black Beans. You can have Black Beans (Puerto Rican Style) using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Black Beans (Puerto Rican Style)

  1. You need 1 can of black beans.
  2. It's 1/4 tbsp of olive oil, extra virgin.
  3. It's 1/4 bunch of onion, chopped.
  4. You need 1/4 tbsp of olives.
  5. It's 1/4 dash of ground cumin.
  6. Prepare 1/4 dash of sofrito.
  7. Prepare dash of salt.
  8. Prepare of olive oil, extra virgin.
  9. You need can of black beans.

Do you have a Puerto Rican Recipe? Especially if you have a Habichuelas Negras Black Beans recipe. Mom's authentic Puerto Rican Rice and Beans with savory homemade sofrito and sazon. You'll love this incredibly flavorful, comforting homemade meal that will fill your home with unbelievably delicious smells.

Black Beans (Puerto Rican Style) instructions

  1. Put Oil in pan to cover the bottom..
  2. Get those Onions in! Make sure they get brown!.
  3. Cook the Olives for 1min.
  4. Put the Sofrito in, & stir. Let the Onions, & Olives simmer for 30sec..
  5. Put the Black Beans in, & stir. Let it simmer for 5min with the fire on Medium..

The perfect recipe to serve a crowd or just savor leftovers for a few days! Puerto Rican style canned beans can create mixed feelings in Boricuas. On the Island, everything is fresh. You use dried beans and make it like your abuela taught you, by using a pressure cooker (or an Instant Pot today). Pero, not everyone has time for that.