Easiest Way to Make Appetizing Black Bean Enchiladas

Black Bean Enchiladas. Mash one can of black beans. Combine tomatoes and remaining picante sauce; spoon over enchiladas. Roll tortillas around the cheese and bean fill and arrange enchiladas in the prepared baking dish, seam sides down.

Amazing vegetarian enchiladas stuffed with black beans, broccoli, bell pepper and spinach, topped with homemade red sauce. It's actually been pretty hard because a lot of recipes that use beans or veggies instead of meat will over-compensate by adding lots of extras of other things, leaving the meal tasting, meh. I decided to go in the opposite direction with this Black Bean Enchiladas recipe. You can cook Black Bean Enchiladas using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Black Bean Enchiladas

1. It's 1 can of black beans, slightly drained.
2. Prepare 3 tbsp of refried beans, I used vegetarian kind.
3. It's 2 tbsp of salsa.
4. You need 2 tbsp of enchilada sauce.
5. It's 1 cup of chopped onion.
6. You need 4 clove of garlic, chopped.
7. You need 6 of tortillas.
8. It's 1 packages of shredded Mexican cheese.
9. It's 1 of sour cream.
10. You need 1 envelope of taco seasoning.

Fold sides over filling and roll up. Place enchiladas seam side down in baking dish; spoon salsa over each tortilla. Cover baking dish with aluminum foil. Gently roll up; place seam-side down in casserole dish.

Black Bean Enchiladas step by step

1. Add first 6 ingredients into a skillet and taco seasoning. Cook on low about 20 min, stirring often..
2. Preheat oven to 350 and grease a baking dish.
3. Add 2 tbsp of the mixture into a tortilla and add a handful of cheese on top, then roll up. Continue until mixture is gone. Lay side by side in a baking dish.
4. Top all enchiladas with remaining cheese, cover with foil and bake for 15min. Pull foil off and turn oven to broil, broil for 5min until cheese is bubbly. I add a bit of enchilada sauce on top once cooked. Serve with salsa..
5. .

Sprinkle remaining pkg cheese evenly over each casserole dish. Spicy Black Bean, Green Chili & Manchego Enchiladas Spicy black bean enchiladas with green chilis, sour cream, Manchego cheese, and fiery red enchilada sauce. Perfect alongside fajita veggies and guacamole. These black bean and cheese enchiladas prove that dinner doesn't have to be complicated to be delicious. A simple mixture of onion, cumin, black beans and Monterey Jack cheese are tucked inside flour tortillas before being rolled up and doused in enchilada sauce.