How to Cook Yummy Spicy black beans with meat

Delicious, fresh and tasty.

Spicy black beans with meat. In a skillet over medium heat, cook beef until no longer pink; drain. In a large skillet, cook beef over medium heat until beef is no longer pink. I have been looking for different ways to get a satisfying meal as a newly converted vegetarian.

Spicy black beans with meat Heat the oil in a large saute pan over medium-high heat. Add the garlic, cumin, salt, chile powder and cayenne and cook until. The Italian sausage gives it a nice spicy kick. You can cook Spicy black beans with meat using 8 ingredients and 7 steps. Here is how you cook that.

Ingredients of Spicy black beans with meat

  1. It's 1/8 of onion, chopped.
  2. It's can of black beans drained.
  3. Prepare 1/4 of green peppers.
  4. Prepare 1/3 pinch of hamburger meat.
  5. Prepare dash of cayenne pepper.
  6. Prepare of red crush pepper.
  7. It's of fresh ground pepper.
  8. You need of garlic salt.

This recipe makes a huge batch of chili and leftovers reheat well. For ease of preparation, this recipe uses frozen corn and black-eyed peas. To make Black-Eyed Pea and Sausage Chili, start by cooking the ground beef, sausage, onion, and green pepper in a large Dutch oven. Black Bean and Beef Enchilada Casserole with pinto beans, black beans, green chili peppers, cheese, and green onions - quick and easy-to-make dinner!

Spicy black beans with meat step by step

  1. In a medium skillet sautéing the onions and green peppers with a little vegetable oil.
  2. Add just a little cayenne pepper.
  3. When the green peppers and onions are tender add the hamburger meat.
  4. When that's cooking add the garlic salt and just a little more cayenne pepper.
  5. When the meat is throughly cook add the black beans make sure the can was drained first.
  6. Add the red crush peppers add alot if you like it spicy. Keep it simmering in the pan on medium for 5 minutes.
  7. When you plate garnish with black ground peppers.

This enchilada casserole is gluten free as it is made with corn tortillas and gluten free enchilada sauce. This recipe is full of Mexican, Tex-Mex, Southwestern flavors! The beef and beans are seasoned with chili powder, tomatoes, and garlic, along with onions and peppers. Serve this dish with hot cooked rice or quinoa. Ground turkey may be used in the recipe for a leaner bean mixture.