Easiest Way to Make Yummy Spicy black bean chilli mee suah

Delicious, fresh and tasty.

Spicy black bean chilli mee suah. Great recipe for Spicy black bean chilli mee suah. Super fast mee suah soup recipe using Lao Gan Ma brand black bean chilli sauce originated in Guizhou. The chilli sauce is extremely spicy, do not use too much!

Spicy black bean chilli mee suah The chilli sauce is extremely spicy, do not use too much! See great recipes for Spicy black bean chilli mee suah, Mee Suah too! The first step is to prepare the spicy bean sauce. You can cook Spicy black bean chilli mee suah using 5 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Spicy black bean chilli mee suah

  1. Prepare of Main.
  2. Prepare 55 grams of mee suah (flour vermicelli).
  3. It's 1 1/2 tsp of black bean chilli sauce (Lao Gan Ma brand).
  4. It's of Other.
  5. It's 700 ml of water.

Easy Jajangmyeon (Korean noodles in black bean sauce) recipe! Have you ever tried Korean black bean sauce noodles (Jajangmyeon, 자장면 or Jjajangmyeon, 짜장면) before? It is a popular noodle dish mixed in with black bean sauce, which consists of chunjang (춘장, a salty black soybean paste), diced pork (or other kinds of meat) and vegetables. Ingredients: Unbleached Flour, Sea Salt, Water. 成份:无漂白面粉,天然食盐,水 Soon Huat Bak Kut Teh - Jalan Kayu [Islandwide Delivery].

Spicy black bean chilli mee suah step by step

  1. Boil the water in a small pot. When water starts boiling, cook the mee suah al dente for not more than 2 minutes..
  2. Add black bean chilli sauce in a big bowl. Add in the cooked mee suah. Pour in about half of the water. Give a quick stir with chopsticks..
  3. Ready to serve immediately..

See more ideas about Recipes, Asian recipes, Food. Very easy to make stir fry mee sua. can put any ingredients and seasoning that you like. Here i only put soy sauce (kikkoman soy sauce and mix with camel soy sauce) you may put oyster sauce. With ginger, sesame oil and Chinese wine, this dish is comforting and warming at the same time. Fermented black beans are most widely used to make Chinese Black Bean Sauce, also referred to as Black Bean Paste and Black Bean & Garlic Sauce.