Black Beans and Rice. Black beans, cayenne and cumin are added to the pot, given a stir.and that's it. Heat a large pot over medium-high heat and add the oil. Stir in the onions, peppers, garlic, bay leaves and cumin.
Once you know how to make black beans and rice, you can start experimenting with the classic side by incorporating your favorite vegetables and spices.
That's exactly what we did for our black beans and rice recipe, which you can make using our regular or reduced sodium black bean varieties.
Gently stir Creole seasoning and cilantro into the beans and rice.
You can have Black Beans and Rice using 6 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Black Beans and Rice
- It's 1 cup of white rice ( cooked).
- It's can of black beans.
- Prepare of red crushed pepper.
- It's 1/3 lb of ground beef.
- Prepare of garlic salt.
- It's 4 tbsp of onion, chopped.
In a medium saucepan, heat the oil over medium heat. Black Beans and Rice is one of the best side recipes out there! Flavoured with a squeeze of lime juice, garlic and spices, this rice recipe is our family favourite! Our black beans and rice recipe can be served as a side OR as a main.
Black Beans and Rice instructions
- Sautée meat and onions on medium high in a skillet.
- When meat is semi cooked add the can of black beans ( drained).
- Cook and simmer for 15 minutes at this time add salt and pepper seasoning.
- After that fold in the white rice cook till evenly hot.
In a stockpot over medium-high heat, heat the oil. Cook rice according to package instructions. While rice is cooking, prepare the beans. Heat oil in a large cast iron skillet over medium heat. This easy black beans and rice recipe goes great with just about any meat, or you can stir in diced chicken or sausage to make a one-dish meal.