Black bean corn salad with hatch green chile. Roasted Hatch green chile is the star ingredient in this zesty Hatch Green Chile, Black Beans, and Corn Salad! Dressed with a light lime and toasted cumin seed vinaigrette, this salad is a perfect side for dinner, a stand-alone light and healthy lunch, and a salsa for fish tacos. This salad is a kaleidoscope of color and taste - black beans, yellow corn, green peppers, and red, red tomatoes.

I wanted to serve it as a salsa dip and it needed a little bit more kick for that. It makes a wonderful healthy dish either way you use it. This colorful Black Bean salad is dressed with a light, lime vinaigrette and only takes a few minutes to prepare. You can cook Black bean corn salad with hatch green chile using 9 ingredients and 1 steps. Here is how you achieve it.

Ingredients of Black bean corn salad with hatch green chile

You need 1 can of black beans.
Prepare 1 can of corn.
It's 1 of avocado.
It's 1 of tomato.
Prepare 1 of juice of lime.
It's 3 tbsp of cilantro.
It's 3 of Hatch green chile.
It's 1/3 cup of red onion.
You need of salt.

Serve with tortilla chips or as a side dish. These recipes were created with our vegetarian friends in mind. However, we recommend reading each label to make sure every ingredient suits your dietary needs. Please also remember that product formulations can change, so if you ever.

Black bean corn salad with hatch green chile instructions

Add all ingredients into a bowl a mix..

A refreshing summer corn salad recipe made with charred corn, Hatch green chiles direct from New Mexico, blistered cherry tomatoes, and crumbled cotija cheese. It's time to fire up the grill! This post is sponsored by The Hatch Chile Store - https://www.hatch-green-chile.com Where we live, summertime is all about corn. We're in the heart of the Midwest, and it's interesting here. This black bean and corn salad is a fresh mix of black beans, corn, red peppers, jalapeno and avocado, all tossed in a zesty cilantro lime dressing.