Easiest Way to Prepare Yummy Chicken Alfredo with Zucchini Spaghetti (Low-Carb)

Chicken Alfredo with Zucchini Spaghetti (Low-Carb). Made-From-Scratch Taste With A Full Serving Of Comfort—Try Easy Chicken Alfredo! This Zucchini Chicken Alfredo is a delicious low-carb option to traditional pasta. Keto Friendly with the use of heavy cream or use my quinoa cream recipe for a lower fat alternative.

Melt the butter in a large pan over medium heat. Zucchini noodles (affectionately known as "zoodles" by low-carb enthusiasts) are the gluten-free, low-carb solution to your pasta-cravings. Anything pasta can do, zoodles can do too — but with fewer carbs. You can have Chicken Alfredo with Zucchini Spaghetti (Low-Carb) using 11 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Chicken Alfredo with Zucchini Spaghetti (Low-Carb)

1. It's 2-3 of large chicken breasts.
2. You need 4 of large zucchini.
3. Prepare 1 cup of heavy cream.
4. Prepare 1/4 cup of butter.
5. Prepare 1 1/2 cups of grated parmesan.
6. It's 3 Tbsp of garlic seasoning.
7. Prepare 3 Tbsp of minced garlic.
8. It's 3 Tbsp of butter.
9. Prepare 1 Tbsp of fresh parsley.
10. Prepare 4 tsp of olive oil.
11. Prepare of Salt and pepper.

Use a veggie spiralizer or even kitchen tools you already have on hand to turn fresh zucchini into elegant noodles. Wondering what to do with these zucchini noodles? Thinly slice the zucchini with a vegetable peeler into thin strips; place in a large bowl. Pat dry the chicken breasts with paper towels and season each with a pinch of each salt and pepper.

Chicken Alfredo with Zucchini Spaghetti (Low-Carb) instructions

1. Dice chicken breasts and season with 2 Tbsp garlic seasoning, salt and pepper..
2. Add 1 Tbsp (3 tsp) olive oil, 1 Tbsp butter, and 2 Tbsp minced garlic to large stovetop pan..
3. Cook chicken in pan on medium heat, covered, for 10 minutes. Stir occasionally..
4. Use spiralizer or julienne peeler to make zucchini "noodles.".
5. Sauté zucchini noodles in 1 tsp olive oil, 1 Tbsp minced garlic, remaining garlic seasoning, and 2 Tbsp butter until cooked but slightly firm, stirring often..
6. Melt 1/4 cup butter in medium saucepan over medium-low heat. Add heavy cream and simmer 5 minutes..
7. Add minced garlic and 1 1/2 cups grated parmesan to saucepan and whisk quickly until thick and smooth. Stir in 1 Tbsp fresh parsley..
8. Add alfredo sauce to zucchini and stir..
9. Mix chicken into zucchini alfredo and serve..

Avocado Alfredo Zucchini Pasta with Grilled Chicken and Bacon One of the best things about making healthier low carb versions of your favorite pasta dishes is the fact that you can enjoy them without having to get too obsessive about counting your calories and things like that. I have just one more zucchini recipe before summer's end!. This one is just too good not to share right away. It only takes a minute or two for the spinach to become soft in the hot Alfredo sauce. Next add the cooked chicken strips to the sauce.