Recipe: Appetizing Chicken & Rice with Black Beans

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Chicken & Rice with Black Beans. Chicken Recipes Find recipes for fried chicken, chicken breast, grilled chicken, chicken wings, and more! To cut down on fat, cook up chicken breast meat (a.k.a. white meat) and get rid of the skin (most of the saturated fat is there). Next time you grill or roast some chicken, make extra and try.

Chicken & Rice with Black Beans Chicken recipes are a family-favorite any time of year. Jazz up this supper staple with flavorful recipes for roasted, baked, and fried chicken as well as chicken casserole, soup, salad, wings, pasta and more. Chicken piccata is usually made using sliced chicken breasts, but we find chicken "thigh-ccata" to be even more richly savory and flavorful. You can have Chicken & Rice with Black Beans using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Chicken & Rice with Black Beans

  1. Prepare 2 1/2 pounds of Chicken.
  2. You need 1/2 pound of Bacon.
  3. Prepare 1 1/2 cups of Long Grain Rice.
  4. It's 1 can of Black Beans.
  5. It's 1/4 cup of Morton's Nature Seasoning.
  6. It's 3 1/2 tablespoons of Soy Sauce.
  7. You need 2 tablespoons of Hot Sauce.
  8. It's 1 teaspoon of Red Pepper Flakes.
  9. It's 1/2 bunch of Cilantro finely chopped.
  10. You need 1 bunch of Green Onions chopped.

This super speedy version is perfect for an easy, awesome weeknight meal. Choose your KFC chicken: original recipe, extra crispy, Kentucky grilled chicken, extra crispy tenders, hot wings and popcorn nuggets. Go international with Chicken Shawarma, or stick with more traditional flavors in dishes like Chicken and Broccoli Casserole or Chicken Potpie. Kid-friendly favorites like BBQ Chicken Pizza are included, or keep it fancy for a date night in with Chicken Scaloppine with Broccoli Rabe.

Chicken & Rice with Black Beans step by step

  1. Start by chopping up the cilantro & green onions then set off to the side in their own separate bowls for later.
  2. Start by cutting up the raw chicken into small bite size pieces & then season with the soy sauce Morton Nature Seasoning & the hot Sauce. Then let sit for a few minutes while you cook the bacon off..
  3. Once the bacon is cooked, remove from the pan & brake apart into tiny bits. Then add the seasoned chicken to the bacon grease & at the same time start cooking the black beans & the rice in their own separate pots (add some extra seasoning & soy sauce in the rice water)..
  4. Once the chicken is about halfway cooked add 1/2 of the chopped green onions & the red pepper flakes & continue to cook until browned..
  5. Once the rice is finished cooking add the black beans, bacon, & cilantro then mix up well together..
  6. When all is finished spoon some of the rice onto your plate, the amount of chicken desired, & top off with some of the leftover green onions then serve..

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