Black Bean Mexican Chicken. This black bean Mexican chicken is that one dish you'll really love coming home to for dinner. Chicken can get boring really fast. So I'm constantly trying to create new ways to prepare it.
Mexican Street Corn Black Bean Chicken Bake - this recipe is inspired by classic Mexican street food, Elote (or Mexican corn on the cob). Chicken breasts are topped with Chili powder, corn kernels, black beans, and Cotija cheese. This Mexican Chicken, Sweet Potato and Black Bean Skillet is one of those meals that I really didn't have a plan for when I was making it, but it turned out so good that I had to share the recipe. You can have Black Bean Mexican Chicken using 5 ingredients and 5 steps. Here is how you cook that.
Ingredients of Black Bean Mexican Chicken
- It's 4 of chicken breasts.
- You need 1 can of drained black beans.
- You need 1 bag of frozen corn.
- You need 1 jar of salsa (heat level to taste).
- It's 8 oz of cream cheese.
Quite often I don't have a plan when I'm making dinner as I'm sure is the case with many of you. Combine the salsa, red bell pepper, cumin, lemon juice, chili powder and garlic. Black beans, cheese, sour cream, and salsa toppings provide a Mexican flair. Cooking boneless chicken breasts in a sauce in the oven really appeals to me.
Black Bean Mexican Chicken instructions
- Mix beans, corn, and salsa..
- Place chicken breasts in greased crock pot..
- Place mixture over chicken..
- Cook on low for 6 hours or high for 3-4 hours..
- Turn off, let sit for 20 minutes, then mix in cream cheese. Enjoy over rice or in tortilla shells..
Next time I prepare this, I will bake at a lower temp & add the black beans in with the salsa mixture. These Mexican Black Beans are the perfect side dish for tacos, enchiladas, or any southwest inspired meal!. and heck even gluten-free side dish for you to enjoy with all of your favorite Mexican or southwest dinners; Mexican Black Beans! . Add the undrained black beans, cilantro, cumin, and salt. Stir well and reduce heat to medium low. One of my "go-to" dinners is this chicken black bean casserole.