Easiest Way to Make Yummy Brad's ez black bean and steak tamale pie

Brad's ez black bean and steak tamale pie. Brad's ez black bean and steak tamale pie. Had a bunch of leftovers so I threw this together Christina Hansen. Make vegetarian or with shredded chicken.

Brad's ez black bean and steak tamale pie. Had a bunch of leftovers so I threw this together Dishlycious. Add beans and tomato sauce and taco mix. You can cook Brad's ez black bean and steak tamale pie using 14 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Brad's ez black bean and steak tamale pie

1. It's 1 1/2 cups of prepared black beans.
2. You need 1 can of Rotel diced tomatoes with chile and lime.
3. Prepare 1 1/4 lb of t bone steak.
4. Prepare 1 cup of prepared salsa verde.
5. Prepare 1 cup of mozzarella, shredded.
6. You need 1/2 cup of cheddar, shredded.
7. Prepare of for the mesa topping.
8. It's 2 cups of Mesa flour.
9. It's 1 1/3 cups of chicken broth, warm.
10. You need 2/3 cup of lard or vegetable shortening.
11. Prepare of for the toppings.
12. It's of sour cream.
13. Prepare of hot sauce.
14. It's of lime wedges.

Black beans make a great addition to salads and chili or on their own as a side dish. Add a pinch of salt and the garlic, stir together. Tamale pie is a dish that screams for an update. I mean, it's cornbread and chili all rolled into one!

Brad's ez black bean and steak tamale pie step by step

1. Season steak with salt and pepper. Sear in a pan to rare. Remove and cube to bite size pieces.
2. Grease a 9x13 baking dish. Layer ingredients in order until the mesa topping..
3. Mix the Mesa ingredients until you get a soft dough. Use your hands to spread the dough evenly. If it is sticky, moisten hands with water..
4. Bake at 350 until dough is baked and just starts to brown. 25-35 minutes..
5. Remove and let stand five minutes. Plate and top with desired toppings. Serve and enjoy..

This version uses tender, slow-cooked, shredded skirt steak flavored with layers and layers of aromatics and vegetables for a rich, complex, chili-based stew topped with corn bread flavored with browned butter. Get simple and delicious Latin American recipes, this app will teach you every step in making Latin food. Here is our list of Latin American food recipes. Learn I've been on a tamale pie kick ever since updating my mom's classic recipe a couple months ago by adding a brown butter cornbread crust. Essentially an olive-packed chili baked underneath a sweet cornbread crust, it's one of the all-in-one comfort classics that never fails to bring big smiles and full bellies in its wake.