Recipe: Appetizing Black Beans Puerto Rican Style

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Black Beans Puerto Rican Style. Great recipe for Black Beans (Puerto Rican Style). The Latin Kitchen is a new online destination & authority on Latin cuisine, recipe & menu ideas, food how-to's, entertaining tips and the latest food news. Learn how to make your favorite Latin American dishes and Latin fusion cuisine from Mexico, Puerto Rico, Dominican Republic, Ecuador, Spain, Cuba, and more.

Black Beans Puerto Rican Style It's a hearty stew of red beans, simmered in tomatoes, […] Meanwhile, make the sofrito. Recipe Habichuelas Negras Black Beans, Receta Habichuelas Negras Black Beans. Envienos su receta y en especial si tiene la receta Habichuelas Negras Black Beans. You can cook Black Beans Puerto Rican Style using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Black Beans Puerto Rican Style

  1. Prepare 2 cans of black beans.
  2. It's 1/2 cup of +/- cooked bacon or chicharrones cut up.
  3. It's 2 Tbsp of Sofrito.
  4. It's 1 tsp of minced garlic.
  5. It's 1 packet of Saźon seasoning with culantro and achiote.
  6. You need 1/4 cup of Olives sliced.
  7. You need of Cilantro.
  8. Prepare of Sour Cream or Crema.

Do you have a Puerto Rican Recipe? Especially if you have a Habichuelas Negras Black Beans recipe. Mom's authentic Puerto Rican Rice and Beans with savory homemade sofrito and sazon. You'll love this incredibly flavorful, comforting homemade meal that will fill your home with unbelievably delicious smells.

Black Beans Puerto Rican Style instructions

  1. Sautee Sofrito and bacon/chicharrones in 2 Tbsp olive oil 3-5 minutes until fragrant without burning..
  2. Towards end of Sautee, add Garlic and Saźon packet using caution to not burn..
  3. Add black beans and olives and adjust heat to medium allowing juice to thicken approx. 15-20 minutes..
  4. Serve garnished with cilantro and a dollop of sour cream or crema..

The perfect recipe to serve a crowd or just savor leftovers for a few days! Puerto Rican style canned beans can create mixed feelings in Boricuas. On the Island, everything is fresh. You use dried beans and make it like your abuela taught you, by using a pressure cooker (or an Instant Pot today). Pero, not everyone has time for that.