Crock-Pot Shredded Beef & Black Bean Chilli. Scrumptious Crock Pot Recipes To Make Any Meal A Success With Kraft®, Try Today! Slow Cooker Shredded Beef is perfect to add to so many delicious dishes and recipes. Make this simple beef recipe to keep on hand for so many easy dinner recipes.
It is so easy and very versatile. You have tons of options with this delicious shredded beef. We love to use the shredded beef to make BBQ sandwiches, burritos and more. You can cook Crock-Pot Shredded Beef & Black Bean Chilli using 13 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Crock-Pot Shredded Beef & Black Bean Chilli
- It's 1.5 lbs of steak.
- Prepare 1 of med. onion.
- You need 1/2 of bell pepper.
- Prepare 2 cloves of garlic.
- Prepare 2 of beef bouillon cubes.
- Prepare 1-1 1/2 cups of water.
- Prepare 1/2-1 cup of tomato sauce.
- Prepare 2 cloves of garlic.
- It's 2 cans of black beans (rinsed).
- It's 3 tbs of chilli powder.
- Prepare 1 tbs of cumin.
- Prepare 1 tbs of parsley.
- Prepare of salt&pepper.
This crock pot shredded beef is yummy! It makes delicious sandwiches, makes a great pre-made "emergency meal", freezer meal. It's REAL MEN COOK day and that's right, you read the title right "Crock Pot"! I don't do a lot of stuff in the crock pot, more so because I like the fresh quick meals.
Crock-Pot Shredded Beef & Black Bean Chilli step by step
- Brown steak on both sides. Saute pepper & onions. Add everything to the Crock-Pot..
- High: 4-6 hours. Low: 8-10..
- Shred steak before serving.
Combine brown sugar, paprika, garlic powder, onion powder, salt and pepper in a small bowl. Add chuck roast to slow cooker, drizzle with mustard and rub into the meat. In a small bowl, combine the ketchup, brown sugar, barbecue sauce, Worcestershire sauce, mustard, liquid smoke if desired and seasonings. Crock Pot Shredded Beef Sandwiches (Virginia Style) Printable recipe at the bottom of the post. The sauce is really rich and thick, and there is PLENTY of it.