Black Beans Pork Ribs Stewed. The health benefits of black bean soup. Chinese black beans with pork ribs soup is considered to have 'warming' properties in Chinese food therapy, and is loaded with nutrients. Dried beans, in general, are rich in calcium, iron, phosphorus, dietary fibre and protein.

Drain and rinse, discarding soaking liquid. Remove pork ribs and ham hock. If not, ask your butcher to chop them up in pieces for you. You can have Black Beans Pork Ribs Stewed using 10 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Black Beans Pork Ribs Stewed

It's 2 of pork ribs.
You need 2 tbsp of canned black bean.
It's 3 of ginger (smashed).
Prepare 5 of garlic (smashed).
Prepare 2 of red chillies.
It's 2 tbsp of soy sauce.
Prepare 2 tbsp of shaoxing wine.
It's 2 tsp of sesame oil.
You need of Salt, pepper, & sugar.
You need of Cooking oil.

Black Bean Sauce - this is a convenient substitute if you can't get your hands on the Chinese fermented black beans Douchi 豆豉 or if you don't want to make your own. Make your own black bean sauce. In my braised spare ribs with black bean sauce, the key flavour comes from my homemade spicy black bean sauce which has a complex and multi-layered taste. You can use this versatile sauce to cook vegetables, meat, tofu, fish and seafood.

Black Beans Pork Ribs Stewed instructions

Heat the oil, pan fry the pork ribs. Leave aside..
Heat the oil, garlic, ginger, red chillies and the black beans until it fragrants..
Then, put the pork ribs back in the pan, and add some water. Boil until its tender. Or might be steamed as well..

Add fermented black bean sauce (I use Dragon Boat brand black bean sauce from Kwong Cheong Thye but Lee Kum Kee's Black Bean and Garlic sauce is good too!) and water. Nyonya loves pork and there are many dishes that are made of pork, and this stewed pork ribs dish is one of them. One of the very common ingredients used by Penang Nyonya is bean paste or taucheo; it's an ingredient that I can't do without. In Penang hokkien dialect, we refer "stewing" as "khong," so locally, stewed pork ribs is called "Khong Bak Kut" (Bak Kut means pork ribs). Place the ribs on a heatproof plate for steaming.