Recipe: Yummy Potted Meat and Black Bean Pie

Delicious, fresh and tasty.

Potted Meat and Black Bean Pie. Great recipe for Potted Meat and Black Bean Pie. Line pie plate with bottom crust; fill with bean mixture. Top with remaining crust; seal and flute edges.

Potted Meat and Black Bean Pie Beans and cheese are a complex protein, making them a great swap for meat in this savory pie with a south-of-the-border feel. In a large bowl, mix the beans, green chiles, tomatoes, onion and garlic. It's a tex-mex inspired veggie filled pie with ground turkey, black beans, fire-roasted tomatoes, spices, and black bean and corn salsa. You can have Potted Meat and Black Bean Pie using 6 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Potted Meat and Black Bean Pie

  1. It's 15 ounce of can of black beans.
  2. You need 1-2/3 pound of Pottedmeat see my recipe.
  3. It's 1 cup of shredded cheddar cheese.
  4. You need 1/4 teaspoon of salt.
  5. Prepare 1/3 teaspoon of ground cumin.
  6. You need 1/3 cup of diced onions finely.

Topped with cheesy sweet potato mash and baked until bubbly hot. They are fantastic whether you bake and take on the go, serve as an appetizer at your next party or eat for dinner on Taco Tuesday! This week on Sunday Supper we're sharing some amazing pie recipes. Tortilla and Black Bean Pie Tortilla and Black Bean Pie.

Potted Meat and Black Bean Pie step by step

  1. Preheat oven 400 degrees Fahrenheit.
  2. Press the Pottedmeat into a 9 inch pie pan..
  3. Add black beans to the top of the Pottedmeat. Then top with cheese..
  4. Bake in oven for 20-25 minutes.
  5. Add raw onions on top. Serve I hope you enjoy!.

I am not a vegetarian but my sister-in-law is so I made this in addition to tacos. I think the next time though I will either leave all the water (or beer) out completely or at least reduce the amount by half.. We see shot of pot of veggie and meat stew. Curtis says: Especially if you stick to pure, simple ingredients, like Coles brand fresh meat. We see a shot of man taking tray out of an oven.