Spicy Chicken Strip Lettuce Wraps. Heat oil in a skillet over medium. In a medium bowl, combine the soy sauce, brown sugar, sesame oil, and chili garlic sauce. Season with salt and pepper. (I went light on S&P but added more after chicken was cooked).

Enjoy with a drizzle of sweet Thai chili sauce! Earlier this month I traveled to San Luis Obispo with the family to explore new restaurants and wineries. Add stir-fry sauce and soy sauce. You can cook Spicy Chicken Strip Lettuce Wraps using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients of Spicy Chicken Strip Lettuce Wraps

It's 2 of boneless skinless chicken breasts.
It's 1 cup of all purpose fliur.
It's 1 tablespoon of buffalo seasoning salt.
You need 1 teaspoon of black oepper.
You need 2 of large eggs, beaten with 1 tablespoon hot sauce and 1/2 teaspoon pepper.
It's of Romaine lettuce as needed’.
It's of Ranch dres sing as needed’.
You need of Oil fir frying.

Toss the chicken in noodles, cilantro, green onions, sweet chilli sauce and sesame seeds. Wrap it all up in a piece of iceberg lettuce, dip it in homemade spicy mayo and crunch away. How to Make Szechuan Chicken Lettuce Wraps with Spicy May. Drizzle with the sweet mustard sauce and top with cheese, lettuce and pickle.

Spicy Chicken Strip Lettuce Wraps instructions

Combine flour, Buffalo seaoning and black pepper in a bowl.
Cut chicken into strips.
Heat oil in a deep pot turkey 375.
Dip chicken in egg mixture.
Then in f.
Fry until golden and cooked throgh abot 2 to 5 minutes depending on size, drain on rack.
Place in lettuce leaves, drizzle with ranch with extra in the side.

Roll up the tortilla and put on a serving platter. Lettuce wraps are a tasty, easy way to do lunch. And these spicy chicken wraps are the tastiest, easiest lunch ever to grace your taste buds. Don't let lunch be the saddest meal of the day—wrap it up fresh! Great recipe for Spicy Chicken Strip Lettuce Wraps.