Recipe: Tasty Brad's prawns in black bean and lemongrass sauce

Brad's prawns in black bean and lemongrass sauce. Great recipe for Brad's prawns in black bean and lemongrass sauce. This is a great appetizer to serve at a gathering or great as a main course. Brad's prawns in black bean and lemongrass sauce.

This spicy vegetarian black bean soup will warm u up from the inside out. This healthy & east recipe is vegan & gluten free. Brad's prawns in black bean and lemongrass sauce. You can cook Brad's prawns in black bean and lemongrass sauce using 15 ingredients and 5 steps. Here is how you cook that.

Ingredients of Brad's prawns in black bean and lemongrass sauce

1. It's of For the sauce.
2. Prepare 1/2 cup of beef broth.
3. You need 5 tbs of garlic, black bean paste.
4. You need 2 tbs of mirin.
5. You need 1 tsp of minced garlic.
6. It's 1 of thin piece of crystallized ginger about 3" long, minced.
7. It's 3 stalks of lemongrass, sliced paper thin.
8. Prepare of For the prawns.
9. Prepare 1.5 lbs of large prawns, I used wild caught.
10. Prepare 2 tbs of butter.
11. Prepare 1/2 tsp of ground ginger.
12. It's of Garnish.
13. You need of Sliced green onion.
14. Prepare of Sesame seeds.
15. You need of Crystallized ginger.

This is a great appetizer to serve at a gathering or great as a main course. I served with my Vietnamese style dipping sauce.. Brad's prawns in black bean and lemongrass sauce. This is a great appetizer to serve at a gathering or great as a main course.

Brad's prawns in black bean and lemongrass sauce step by step

1. Bring 1 cup of water and lemongrass to a rolling boil in a small saucepot, cover. When rolling, remove from heat and turn burner to lowest setting. Let burner cool. Place back on heat and steep lemongrass until liquid reduces by half. Strain out lemongrass..
2. Mix the rest of the sauce ingredients in a small bowl. Add 3 tbs lemongrass juice. Reserve the rest for a tea additive or other recipes..
3. Place sauce mix in a small pot. Bring to a simmer, covered, over medium low heat to allow flavor to mingle. When at a simmer, use a cornstarch slurry to thicken to desired thickness..
4. Meanwhile, melt butter in a LG frying pan. Add cleaned, butterflied prawns and ginger. Saute until prawns are cooked..
5. Plate prawns, spoon sauce over the top. Garnish with sliced green onions,sesame seeds, and a small piece of crystallized ginger. Serve immediately. Enjoy..

I served with my Vietnamese style dipping sauce. Brad's ginger lemongrass asparagus. asparagus spears, Mongolian fire oil, olive oil, each garlic powder, ground ginger, dry mustard, white pepper, lemongrass paste, rice vinegar. The menu includes and shanghai gourmet menu list. Also see photos and tips from visitors.. Marinated jumbo prawns sauteed with asian greens in spicy belacan sauce..