Black Bean Brownies - Gluten & Sugar Free. How to make gluten-free black bean brownies. The secret to moist gluten-free brownies is black beans! They add structure and bulk, while also making them super soft and fudgy.

But instead of melted chocolate, the base here is the humble can of black beans. The same goes for my newest addition, flourless black bean cookies. Just like these brownies, they taste absolutely nothing like black beans. You can cook Black Bean Brownies - Gluten & Sugar Free using 11 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Black Bean Brownies - Gluten & Sugar Free

It's 1 1/4 cups of Sugar Free Chocolate Chips.
You need 15.5 oz of can Black Beans (Drained and rinsed).
It's 1/4 cup of Cocoa Powder.
Prepare 2 of eggs.
It's 1/3 cup of Oil.
You need 1/4 teaspoon of Cinnamon.
You need 2 teaspoons of Vanilla extract.
It's 1/4 teaspoon of Salt.
Prepare 1/2 teaspoon of Baking Powder.
You need 1 tablespoon of powdered sweetener.
It's 1 cup of crushed Walnuts.

All you taste is rich, fudgy chocolate goodness. Healthy, easy, and delicious - the best kind of dessert. Black Bean Brownies are delicious, rich gluten free brownies. Since they're flourless brownies and the black beans are full of fiber, this is actually a healthy brownie recipe!

Black Bean Brownies - Gluten & Sugar Free step by step

Pre-heat over to 350..
Bland all ingredients together..
Stir in crushed walnuts (optional).
Line 8x8 pan with parchment paper and spray with cooking oil..
Spread ingredients evenly in pan and bake 30-35 minutes..
Allow to cool; remove from pan; cut into 16 pieces..
Wipe the drool from your chin..

Mix ingredients together in a blender/food processor until pureed. Stir in some chocolate chips and nuts, or leave plain. Combine the black beans, eggs, oil, cocoa powder, baking powder, salt, vanilla, and sugar in a blender. Pour the mixture into the prepared baking dish. Sprinkle the chocolate chips over the mixture or mix into.