Recipe: Delicious Mexican black bean soup

Delicious, fresh and tasty.

Mexican black bean soup. Of course, you're welcome to use a batch of homecooked beans, but this recipe is most handy for those days when you get home from work and need a no-thinking-involved meal, so we'll use a simple can of beans and get an equally stellar result. Note that the listed amounts of seasoning here have some wiggle room. Bean soups are served throughout Mexico.

Mexican black bean soup We served it with fresh flour tortillas and avocado slices on the side. Seriously delicious!" - House of Aqua. Easy and Quick Black Bean Soup "[As written], this was way too hot for my family. You can have Mexican black bean soup using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Mexican black bean soup

  1. Prepare 1 cup of Cooked black bean.
  2. You need 1 of capsicum diced.
  3. Prepare 1 of zucchini diced.
  4. It's 1/4 cup of sweet corn.
  5. You need 3 handful of spinach leaves.
  6. You need 1 of onion.
  7. You need 1 of tomato.
  8. You need of Ginger garlic paste.
  9. It's of Taco seasoning.
  10. It's of Oil to season.

Mexican Black Bean Soup with Chorizo. There are many versions of a Mexican Black Bean soup throughout Mexico. This one, in particular, uses chorizo and is inspired by one that I had many years ago in the town Poza Rica, Veracruz. It's a simpler version of the famous "Frijoles Charros", which use many more ingredients.

Mexican black bean soup step by step

  1. In a pot heat 3tbsp oil, add sliced onions, after it turns golden brown add 2tsp of taco seasoning mix, then ginger garlic paste & tomato. Fry untill it leaves the oil..
  2. Add the vegetables. Stir for 3-4mins.
  3. Add the cooked beans & adjust the salt to taste..
  4. Add desired amt of water which is left from cooked beans. Allow it to boil for 10-15mins..
  5. Enjoy as soup or with a bowl of rice & sliced avacadoes for a fulfilling meal..

This soup is a mixture of two recipes that I have for black bean soup. I love the flavor and it is great by itself or as an addition to a Mexican dinner. This recipe uses canned black beans so there is no soaking them overnight and you can also use a slow cooker so you can leave the house while it thickens. I have also added cooked, cubed chicken breast or shredded pork roast to make it even. Heat a large pot over medium heat.