Easiest Way to Cook Yummy Mango and Black Bean Salsa

Mango and Black Bean Salsa. Mix mangoes, sweet corn, and black beans in a large bowl; add lime juice and stir. We used it on top of burgers! Added cumin, orange bell pepper and pineapple.

I am ready for warmer weather and there is no better way than to make a sweet, fruity salsa like this Mango and Black. Combine the black beans, corn, mango, avocado, onions and jalapeño pepper. Do not mix until you add the dressing. You can cook Mango and Black Bean Salsa using 10 ingredients and 1 steps. Here is how you achieve that.

Ingredients of Mango and Black Bean Salsa

1. It's 1 of mango, peeled, pitted and diced.
2. It's 1 of small red onion, diced.
3. You need 1/2 of red bell pepper, diced.
4. You need 1/2 c of fresh or thawed frozen corn kernels.
5. It's 1/2 c of black beans, rinsed and drained.
6. It's 2 T of chopped fresh cilantro.
7. It's 2 T of lime juice.
8. It's 1/4 tsp of sugar.
9. You need 1/4 tsp of salt.
10. It's 1/8 tsp of pepper.

Combine the lime juice, olive oil, cilantro, chili powder, black pepper and salt together in a jar with a secure lid, shake together until mixed well and pour over the mango and avocado mixture. This high-protein salsa is packed with fresh, delicious flavor! Mango, red bell peppers, cilantro, jalapenos, black beans and a tangy lime dressing. A must make for summer BBQs, vegan potlucks and more.

Mango and Black Bean Salsa step by step

1. Stir together all ingredients in medium bowl until well mixed. Cover and refrigerate at least 30 minutes. Use within one day..

This Mango Avocado and Black Bean Salsa recipe is one you'll want to hang on to! Perfect for dipping with chips, in tacos or over grilled chicken. This recipe was created in partnership with Bush's Beans. Click here to Pin this Recipe! Mango black bean salsa combines sweet, spicy and tart flavors.