Recipe: Perfect Black Bean and Rice Soup - Slow Cooker

Black Bean and Rice Soup - Slow Cooker. Grimes Black Beans, peppers, onions, garlic, salsa, chicken broth, and dried herbs and spices are added to a slow cooker then simmered until the vegetables are tender. To finish up, half the soup is blended until thick and creamy then stirred back into the soup with cooked white rice to create a delicious dish that feels stick to your ribs, but is low-fat, crazy-healthy, and gluten-free of. The Best Black Beans And Rice Slow Cooker Recipes on Yummly

Slow Cooker Black Bean Soup is made with dry beans and flavored with a ham hock! Makes for a great budget meal. Black beans aren't used enough in recipes! You can cook Black Bean and Rice Soup - Slow Cooker using 18 ingredients and 4 steps. Here is how you cook that.

Ingredients of Black Bean and Rice Soup - Slow Cooker

1. It's of Black Bean Soup:.
2. It's 2 cans (15 oz.) of each unsalted black beans, drained and rinsed.
3. It's 1 of large bell pepper, diced.
4. You need 1 of jalapeno, diced (seeds removed for less heat).
5. It's 1/2 of yellow onion, diced.
6. It's 3 cloves of garlic, minced.
7. Prepare 1 stalk of celery, diced.
8. It's 1 cup of salsa (whatever kind).
9. Prepare 1 tbsp. of chili powder.
10. You need 1 1/2 tsp. of ground cumin.
11. Prepare 1 tsp. of salt.
12. Prepare 1/2 tsp. of each dried oregano, smoked paprika.
13. You need 1/4 tsp. of ground coriander, pepper.
14. Prepare 2 1/2 cups of unsalted vegetable broth.
15. You need of Juice of 1/2 lime.
16. You need of Rice:.
17. It's 3/4 cup of long grain rice.
18. It's 1 1/4 cup of unsalted vegetable broth.

Whether you make this black bean soup, kielbasa black bean soup or my refried black beans you'll be set! Serve along with bowls of chopped red onion, hard-cooked eggs and cilantro to sprinkle on top for a more authentic black bean and rice dish. A dollop of cool, creamy sour cream will make each serving extra-special. Add the olive oil to a large saute pan over medium heat.

Black Bean and Rice Soup - Slow Cooker instructions

1. Place the rinsed and drained black beans, bell pepper, onion, jalapeno, garlic, broth and all seasonings into a greased slow cooker. Place the lid on and set to low heat for 5-6 hours..
2. Once your soup is ready, switch to the warm setting. In a medium pot, heat 1 1/4 cup of broth over med-high heat. Once it comes to a boil, stir in the rice and place a lid on the pot. Lower the heat down to low and cook for 12-15 minutes, until the rice has absorbed all the liquid and is tender. Let it sit with the lid on for a few minutes, then season to taste with salt and pepper and fluff it with a fork..
3. While the rice is cooking, ladle about half the soup into a blender. Puree it until smooth. Be sure to leave some space uncovered on the blender lid to give the steam room to escape..
4. Stir both the pureed soup and the rice back into the slow cooker along with the juice from half a lime. Taste to see if it needs any additional seasoning. Then serve with whatever toppings sound good and enjoy!.

Add onion and carrots; saute for about five minutes until the onion softens and begins to turn transluscent. Place tomatoes and water in a slow cooker. Add onion mixture, beans, and bay leaves. Taste to adjust seasonings and add hot pepper sauce. Vegan Slow Cooker Black Bean Soup A bowl of this easy Vegan Black Bean Soup is the perfect weeknight meal!