Recipe: Tasty Bitter gourd with pork belly with black bean sauce on

Bitter gourd with pork belly with black bean sauce on. Stir-frying thinly sliced bitter melon with meat and fermented black beans is arguably Chinese in origin but versions have sprouted all over Southeast Asia over the millennia. Some bitter melon and meat stir-fries have ground meat, others have thinly sliced meat, a beaten egg is added in some versions, some have chilies while others don't. This Braised Pork Ribs and Bitter Gourd in Black Bean Sauce dish is very similar to the steamed pork ribs in black bean sauce found in dim sum restaurants except that here, I braised the pork ribs and added the bitter gourd.

In a small bowl combine the black bean sauce, mirin, miso, and sugar. Add the bitter melon to the pan and stir-fry until the melon is translucent and almost tender. Finish by adding the sauce and stir-frying until the pork and melon are well coated and the sauce has caramelized. You can have Bitter gourd with pork belly with black bean sauce on using 7 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Bitter gourd with pork belly with black bean sauce on

1. You need 1 of Bitter gourd.
2. You need of Pork Belly (thinly slices) / Or you can use the meat only.
3. It's 2 of chilies padi (chopped).
4. It's 1 of garlic finely chopped.
5. You need 2 of shallot finely chopped.
6. Prepare 1 tsp of Brown Sugar.
7. Prepare 1 1/2 Tbs of Black Beans sauce.

Cover and cook over medium-low heat for an hour until the pork ribs are tender. Heat wok, or a large skillet, on high until smoking. This bitter melon recipe pairs two strong flavors—and bitter melon, a vegetable with a strong chalky flavor. Bitter melon is a bit of an acquired taste—parboiling makes it less overpowering.

Bitter gourd with pork belly with black bean sauce on instructions

1. Cut the Bitter gourd thinly and put some salt, let it sit a while. Wash and squeeze out the water and dry use kitchen towel.
2. Heat pan, put 2tbsp cooking oil, add in Chopped shallots,garlic and chili padi.fry a while..
3. Add in black bean sauce fry a while,put the pork belly fry until half cooked. Add in the bitter gourd. Fry a while and then put in the brown sugar. Taste it before serve. (i didn't put any salt because the bitter gourd probably still taste little bit salty).

This is similar to the steamed pork ribs in fermented black bean sauce commonly found in dim sum parlors. Add in black bean sauce fry a while,put the pork belly fry until half cooked. Fry a while and then put in the brown sugar. Taste it before serve. (i didn't put any salt because the bitter gourd probably still taste little bit salty) Some people may not like Beef with Bitter Gourd and Black Bean Sauce due to the bitter taste of the gourd. However when done well, beef with bitter gourd is a very tasty dish.