Recipe: Appetizing Black Beans Yellow Rice and Chicken

Black Beans Yellow Rice and Chicken. This Cheesy Chicken, Yellow Rice and Black Bean Casserole is a family favorite, a hit for kids and adults alike, and perfect for a casual family dinner. With all the vegetables, black beans, chicken, rice and cheese, it is a one-dish meal; I also like to serve it with a simple tossed green salad. In a small bowl, mix seasonings; sprinkle over both sides of chicken.

Follow the recipe for salsa avocado roast chicken skillet and roast the chicken. In the meantime, cook the rice. Bring rice and water to a boil in a saucepan. You can cook Black Beans Yellow Rice and Chicken using 16 ingredients and 6 steps. Here is how you cook it.

Ingredients of Black Beans Yellow Rice and Chicken

1. It's of Chicken and stock.
2. You need 6 quarts of water.
3. Prepare 5 pounds of chicken legs and thighs separated.
4. It's 1 tablespoon of kosher salt.
5. You need 2 teaspoons of granulated garlic powder.
6. It's 2 tablespoons of granulated garlic powder.
7. Prepare 1 teaspoon of ground white pepper powder.
8. You need of Yellow rice.
9. It's 32 ounces of Spainish yellow rice dinner packets used Vigo brand.
10. It's 16 ounces of frozen English peas.
11. You need 2 tablespoons of extra virgin olive oil.
12. Prepare of Black beans.
13. Prepare 32 ounces of canned black beans.
14. It's 1/2 stick of butter.
15. Prepare 1 teaspoon of granulated garlic powder.
16. It's 1/2 teaspoon of salt.

Juicy roast chicken thighs are paired with our take on moros y cristianos, the Cuban version of rice and beans, in this easy dinner recipe. The rice will burn otherwise.) Add the stock and return the chicken to the pan, skin-side up. The chicken should be lovely and golden, the stock should be absorbed and the rice should be tender. While the beans are cooking, prepare the chicken and add salt and pepper to taste as well as drizzle olive oil over chicken.

Black Beans Yellow Rice and Chicken step by step

1. Boil the water with the onion powder, garlic powder, pepper, and salt. Add the chicken pieces the skin will be on, and bone in. Cook till done..
2. Remove the skins and remove the meat from the bones..
3. Use the chicken broth made from boiling your chicken. Cook the rice in the broth as instructed on packet. It said add 2 tablespoons of olive oil..
4. Add the peas and chicken meat to the rice and mix..
5. Make the black beans..
6. Serve with black beans on top..

Rice and beans are staples in Caribbean cuisine. This recipe is very easy and combines yellow rice with black beans to create a nice side dish or light entree. Feel free to make it with any type of bean you like. Stir the drained beans and cumin into the mixture adding salt to taste. Top the rice with bean mixture, sprinkle with cheese and snipped cilantro.