How to Make Yummy Black beans and chorizo

Black beans and chorizo. Chorizo Black Beans have tons of smoky, spicy flavor and are a great accompaniment to any Mexican meal. Ground chorizo sausage and bacon give these beans lots of meaty flavor. They're further flavored with onion, garlic, beer, oregano, cumin, and cilantro.

It's the perfect side dish for any meal, but so good, you might serve it as the main course. If you're thinking about recipes for the upcoming Cinco de Mayo holiday, look no further. Mexican rice is the ultimate side dish. You can have Black beans and chorizo using 3 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Black beans and chorizo

1. You need 1 pound of cooked salted black beans.
2. Prepare .5 pound of mexican chorizo.
3. Prepare 2 tsp of cooking oil.

Plus, black beans are extremely versatile. You can use them to make soups, side dishes, burger patties, or add them to salads, tacos, burritos, quesadillas, arepas, the possibilities are seemingly endless. These Instant Pot Black Beans with Chorizo are: Hearty, Full of flavor, Easy and quick to make. and SOO delicious. Add oil to pan; swirl to coat.

Black beans and chorizo instructions

1. Put cooking oil in stick free pan and heat to medium high heat..
2. Add chorizo and cook for about 5 minutes stirring constantly for even cooking..
3. Add cooked black bean to chorizo..
4. Using a potato smasher smoosh the beans into the chorizo stirring occasionally so they dont stick..
5. Serve alone, on hot dogs or with any entreé that goes with beans..

Stir in broth and beans; bring to a boil. Black Beans and chorizo are the perfect pair! But really, any beans combined with Mexican chorizo is a delicious combination. My most memorable food moments as a child consist of mom's homemade flour tortillas filled This dish riffs on Italian-style greens with white beans. Choosing to pair black beans with chorizo, a spicy Mexican sausage, was easy, as those ingredients are frequent partners in Mexican cooking.