Recipe: Appetizing Crockpot Black Bean Chili

Crockpot Black Bean Chili. This crock pot black bean chili is made with the addition of pinto beans, great northern beans, or kidney beans. Tomatoes, cumin, and garlic add robust flavor, along with the chili powder and onions. This hearty Crock Pot Beefy Black Bean Chili is a definite must-make for game day or an easy weeknight dinner!

After a full day of simmering in the slow cooker, the chili takes on a deep and rich reddish-black hue, emitting that distinct fragrance you know can only be a batch of chili. And the flavor that follows is just as you'd expect. The medley of tender black beans, tomatoes, and warm spices create a one-pot meal with some serious flavor. You can cook Crockpot Black Bean Chili using 15 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Crockpot Black Bean Chili

1. You need 2 pounds of ground beef.
2. It's 1 of onion, chopped.
3. You need 1 of green pepper, chopped.
4. It's 6 cloves of garlic, minced.
5. You need 1 can of black beans, do not drain.
6. It's 1 (28 ounce) of can crushed tomatoes.
7. It's 1 (6 ounce) of can tomato paste.
8. You need 6 tablespoons of chili powder.
9. Prepare 1 tablespoon of cumin.
10. Prepare 3 tablespoons of oregano.
11. Prepare 1/2 teaspoon of black pepper.
12. It's 1/4 teaspoon of cayenne pepper.
13. You need 1/4 teaspoon of Adobo.
14. It's of Sour cream.
15. You need of Shredded Mexican cheese OR shredded cheddar cheese.

Close lid securely and set vent to "Sealing". Press "Manual", then press "Pressure" until the light on. Place beef in slow cooker and turn it on low. Sprinkle the chili powder, garlic powder and cumin over the meat.

Crockpot Black Bean Chili instructions

1. Brown and drain fat from ground beef.......
2. Add to ground beef the chopped onion, green pepper and garlic,sauté until veggies are tender........
3. Add ground beef mixture to crockpot.......
4. To crock pot add : black beans, crushed tomatoes and tomato paste.....Stir well....
5. Next add : chili powder, cumin, oregano, black pepper, cayenne pepper and adobo, stir well......
6. Cover and cook on low for 6 hours.....Stir occasionally.......
7. Serve with some cornbread, sour cream, shredded Mexican cheese OR cheddar cheese and enjoy 😉!.

Drain and rinse the cans of beans and add them to the slow cooker. Uncover and sir in the tomato paste. Slow Cooker Black Bean Chili is perfect for potlucks and parties too. Everyone will want a bowlful and the preparation is a no-brainer. Whatever your pleasure, cooking indoors or out, enjoy a delicious, easy and comforting meal.