How to Make Yummy Black beans(kaale chane)

Black beans(kaale chane). It is made by roasted boiled black chickpeas in Indian spices. There is no onion and garlic used in the ingredients of this dish and thus it enjoys a virtual monopoly as a dish suited for Navratras and other Indian festivals. Kale Chane also known as kala chana is a very simple Indian curry dish made using dry black chickpeas and basic spices.

Kala Chana Masala or Black Chickpea Curry is a delicious, spicy, flavourful and very popular dish and forms essential part of the North Indian Cuisine. Kala Chana Masala is made by cooking boiled chickpeas in tomato gravy and spices. This dish is often cooked during Navratras, an Indian festival. You can cook Black beans(kaale chane) using 16 ingredients and 12 steps. Here is how you cook that.

Ingredients of Black beans(kaale chane)

1. You need 1 cup of black beans.
2. Prepare 2 of big onion.
3. Prepare 6 of big red tomatoes.
4. It's 2 of green chili.
5. You need of Chilli flakes estimated.
6. Prepare 1 tablespoon of cumin seeds.
7. Prepare 1 tablespoon of turmeric.
8. It's 2 tablespoon of ginger garlic paste.
9. You need 1 tablespoon of red deggie mirch or red chilli powder.
10. You need 1 tablespoon of cumin powder.
11. You need 1 tablespoon of garam masala.
12. You need 1 tablespoon of chana masala.
13. Prepare 1 tablespoon of coriander powder.
14. It's 1 tablespoon of curry leaves crushed.
15. It's Pinch of hing or ASAFETIDA.
16. You need 2 of potatoes.

Kala Chana Curry Recipe-Black Chickpeas Curry-Easy and Quick Kaale Chole. black Chickpea Curry I Cook with SB - Duration:. Uncover, add the drained beans, and cook for another minute or so until the kale is tender but still bright and the beans are heated through. To assemble the tacos, warm the tortillas , fill them with kale and black beans, and top with avocado.

Black beans(kaale chane) step by step

1. First soak the black beans atleast for 6 hour.
2. Now turn the cooker close and have 6 to 7 whistles.
3. On the other hand in a heavy base pan add oil and roast cumin seeds+ginger+garlic.
4. Now grind the onion and add paste to roasting cumin mixture.
5. Roast onion paste until it looks golden and spread oil all around at low flame.
6. Add tomatoes paste with all the spices together.
7. Now roast this curry masala for atleast 25 minutes.
8. Now check the beans and take out the extra water.water can be use as beans soup..
9. Add pinch of rock salt and black pepper to the soup.its really healthy.
10. Now add boiled beans to masala and peeled diced potatoes too.
11. Boil the gravy at low flame until it mix with beans properly and potatoes softened slightly.
12. Yummy healthy nutritious black beans gravy is ready.

Dry kala chana masala sabji (sukhe kale chane) is a great Indian side dish made from brown chickpeas. It is generally served as snacks but also can be eaten with roti. This tangy tasty dry black chana curry is quite easy to make. How to make Punjabi Black Chickpea Curry Recipe - Kale Chane Ki Sabzi. Close with a lid and set aside.