Black Bean Slaw. This Mexican Slaw Salad with Black Beans is a nice change up from traditional cole slaw. Serve it in tacos, or as a side dish to quesadillas or grilled chicken. Click here to pin this Mexican Slaw Salad with Black Beans recipe.

In a large bowl, combine black beans, shredded cabbage with carrot, apple, and sweet pepper. In a small screw-top jar, combine cider vinegar, soy sauce, peanut oil, ginger, honey, and black pepper; cover and shake well. In a large bowl, combine the cabbage, bacon, beans, celery, onion and parsley. You can cook Black Bean Slaw using 8 ingredients and 2 steps. Here is how you cook that.

Ingredients of Black Bean Slaw

You need 15 ounces of black beans.
Prepare 4 cups of fine sliced cabbage.
You need 1/2 cup of mayonnaise.
You need 1/2 cup of sour cream.
It's 2 tablespoons of sugar.
Prepare 2 tablespoons of red wine vinegar.
You need To taste of salt.
Prepare To taste of ground black pepper.

In a small bowl, combine the mayonnaise, vinegar, pepper and salt; pour over cabbage mixture and toss to coat. From that this tasty Tex-Mex Coleslaw was born. So many bold flavors packed into one fresh, crisp, and colorful side dish! Corn, black beans, bell peppers, jalapenos, chili powder, cumin, and to bind it all together Litehouse Homestyle Ranch.

Black Bean Slaw instructions

Slice the cabbage and loosen up the pieces. Rinse the beans and drain. Add the seasonings..
Mix well and serve. I hope you enjoy!!!!.

Just any old ranch dressing isn't going to do for this recipe, you want something fresh, and creamy. This recipe is adapted from one found on www.smittenkitchen.com. The ingredients are approximate, there is no need to be precise with this. I am a huge fan of black bean burgers. But, it is so hard to find a good bean burger that doesn't taste like dry paste or hot garbage.