Recipe: Appetizing Fried Pomfret with Fermented Black Beans

Delicious, fresh and tasty.

Fried Pomfret with Fermented Black Beans. See great recipes for Fried Pomfret with Fermented Black Beans too! Pan or deep fry the fish until golden brown and set aside. Deep fried a pomfret before dunking it with some savoury braised sauce.

Fried Pomfret with Fermented Black Beans It is a popular ingredient in Cantonese cuisine—such as in Cantonese lobster and shrimp in lobster sauce—which wouldn't be the same without the. Stir Fried Zucchini with Fermented Black Beans. If you've never see these before, they are simply cooked black soy beans fermented in tons of salt. You can cook Fried Pomfret with Fermented Black Beans using 12 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Fried Pomfret with Fermented Black Beans

  1. It's of Black or Golden Pomfret.
  2. You need of Fermented black beans.
  3. It's of Garlic.
  4. Prepare of Marinate.
  5. Prepare of Salt and pepper.
  6. Prepare of Shaoxing wine.
  7. Prepare of Corn flour.
  8. Prepare of Sauce Ingredients.
  9. It's 4 tbsp of soy sauce.
  10. You need 1 tbsp of dark soy sauce.
  11. It's 1 tsp of brown sugar.
  12. You need 200 ml of water.

They are easily available in glass jars in. Steamed fish, the Asian way with a twist! The addition of Fermented Bean Paste contributes to the strong but pleasant taste of this dish. https://www.nyonyac. Most of the time spent making it is hands off.

Fried Pomfret with Fermented Black Beans step by step

  1. Marinate the fish for 1 hour and coat with a thin layer of corn flour. Pan or deep fry the fish until golden brown and set aside..
  2. Fry some garlic flicks and set aside..
  3. Smash some fermented black beans and stir fry till aromatic. Add in sauce ingredients. Let the sauce boil and pour on top of fish..
  4. Garnish with garlic flakes and chopped spring onions. Ready to serve..

Save this Stir-fried bitter melon with ground pork, fermented black beans, and fish sauce (Seriously Asian: Bitter melon) recipe and more from Serious Eats to your own online collection at EatYourBooks.com Pan-fried Pomfret braised in tauchew. Slightly spicy that brings out the flavour. Or you try my way of eating with beehoon (rice noodle) celup in tauchew gravy. Sometimes I can get vegetables and fruits cheap. Sometimes I can't get certain ones at all.