Easiest Way to Make Delicious Indian Lettuce in Black Bean Fish

Delicious, fresh and tasty.

Indian Lettuce in Black Bean Fish. Stir fry Indian lettuce in black beans&Dace fish. . 田园时光美食 莴苣豆干丝Fried lettuce stem with soya bean curd . Stir fry Spicy Chicken Green Bean with Black Bean. A classic Cantonese Chinese dish is the Fried Dace with Salted Black Bean Stir Fried with Indian Lettuce, or 豆豉鯪魚炒油麥菜.

Indian Lettuce in Black Bean Fish You can eat it straight out of the can as one dish of a Chinese style family meal or you can warm it up or cook it with some vegetables (see our easy and yummilicious recipe for Fried Dace with Salted Black Bean Stir Fried with Indian Lettuce 豆豉鯪魚炒油麥菜). Or a modern street classic is instant noodles with a. Indian lettuce is best suited for both raw and cooked applications such as stir-frying, steaming, and boiling. You can have Indian Lettuce in Black Bean Fish using 3 ingredients and 2 steps. Here is how you cook it.

Ingredients of Indian Lettuce in Black Bean Fish

  1. Prepare of Indian lettuce.
  2. It's 1 can of preserved black bean fish.
  3. It's Slices of garlic and ginger.

It can be used fresh in salads or used as a wrap for meats, vegetables, fish, or deep-fried tofu. When used as a wrap, it is often dipped in a peanut sauce, black bean sauce, or a mixture of soya bean, lime juice, garlic, and green. Fried dace with salted black beans is a canned food of Chinese origin. Cirrhinus molitorella (dace) is a fish from the Pearl River in China 'Dace' is a trade name of Cirrhinus molitorella while black beans are called "dau si" in Cantonese.

Indian Lettuce in Black Bean Fish step by step

  1. Wash and soak vege in salt water for 10 mins. Then wash properly.
  2. Saute ginger garlic and black bean fish then the veges. Cook until done..

Fried dace with salted black beans is made by combining dace with salted black beans and preserving it in oil afterwards. These stir fried black bean chicken lettuce cups are a perfect last minute dinner option if you have some ground chicken and black bean sauce on hand. Or if you are willing to make a quick stop at the supermarket like I do, to pick them up on my way home. In a small bowl, stir together the beans, corn, tomato, avocado, cilantro, lemon juice, and chili powder. Top with the Monterey Jack and salsa.