Vegetable pie (vegan cottage pie). Place the Maris Pipers into a large pan of cold salted water over a medium heat. Topped with creamy, fluffy mashed potatoes. The perfect hearty entree for colder weather.

The difference is that shepherds pie is usually made with lamb and cottage pie is made with beef. Bring to a boil then reduce heat to low. Cottage pie (or Shepherd's pie) is an English pie with a minced meat filling and a mashed potato topping. You can cook Vegetable pie (vegan cottage pie) using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients of Vegetable pie (vegan cottage pie)

It's of Several large potatoes.
You need 1 of diced swede.
It's 2 of onions.
Prepare 1 head of broccoli.
Prepare of Frozen edamame beans.
Prepare of Frozen carrots.
It's of Frozen mushrooms.
You need 2 cloves of garlic.
Prepare 1 tin of tomato purée.
It's of Gravy.
Prepare of Violife mozzarella.
It's of Violife butter.

Though the terms appeared to be interchangeable at first, nowadays we use the term shepherd's pie when talking of a lamb pie, and the term cottage pie when talking of beef. To make the topping, place the potatoes and parsnips or swede into a large pan of water. Meanwhile, chop the carrots, celery, and onion, sauté in vegan butter or oil for a few minutes. Add the mushrooms, and cook until the edges begin to darken.

Vegetable pie (vegan cottage pie) instructions

Peel and chop potatoes and boil for 20 minutes.
Preheat the oven to 180 degrees..
Chop all of the veg and put on to boil for 15 minutes..
Drain the potatoes and mash with dairy free butter and pepper..
Drain the veg but save the water. Place back on the heat and add the garlic, tomato purée and make up some bistro with the water you’ve just drained off from the veg. Stir well..
Add your veg to an oven proof dish and layer the mash on top. Add some vegan cheese if you like. Place in the oven for 30-45 minutes until golden brown..

Add the garlic, and season with salt and pepper. Good old family classic cottage pie made vegan friendly and is a perfect family comfort food dish for a chilly day. Plus, it's vegan, gluten & dairy free! The equipment section above contains affiliate links to products we use and love! Vegan Version: Use olive oil in place of butter and non-dairy milk in place of the yogurt.