Delicata Squash Shepherds Pie. Let it get slightly hot, then add onions, celery and carrots. Prepare half of Nothing in the House pie crust as per the directions, reserving the leftover egg for an egg wash. Add to the squash and blend until smooth with a hand mixer or immersion blender.

See great recipes for Delicata Squash Shepherds Pie too! Add brown sugar, eggs, and heavy cream to squash. The photo of the Delicata Pie doesn't reflect the recipe. You can have Delicata Squash Shepherds Pie using 13 ingredients and 3 steps. Here is how you cook it.

Ingredients of Delicata Squash Shepherds Pie

Prepare 4 of small delicata Squash, cleaned and cut in cubes.
You need 2 of cups, water.
It's 1 cup of cooked mashed potatoes.
You need 1 of vegan chicken bouillon cube.
It's 2 cups of cooked red lentils (or any lentil of your choice).
Prepare 1 1/2 cup of each of chopped celery, onions and carrots.
It's 1 can of tomato sauce, 8oz.
You need 1 cup of thinly sliced green chard.
Prepare 1-2 tbsp of Badia Mediterranean Blend.
You need 3 of crushed garlic cloves or 1tbsp of ajo.
Prepare 2-3 tbsp of coconut oil.
Prepare 1 tsp of liquid smoke.
You need to taste of Salt/pepper.

It looks like a squash pie with kale on the side. It's always helpful to include a weight as well as the ingredient. I don't really know the volume of squash I should be shooting. See great recipes for Grilled Tri-tip, Spicy Mincemeat Brinjal too!

Delicata Squash Shepherds Pie step by step

Heat 2 tbsp of coconut oil in a frying pan on medium-high heat. Let it get slightly hot, then add onions, celery and carrots. Stir and cook for about 10-11 minutes or until the onions are slightly translucent. Add the green chard and cook for another 5-7 minutes. Add the lentils, liquid smoke, mediterranean seasoning and tomato sauce to the veggies. Add another tbsp of coconut oil to keep the food from sticking to the pan. Cook for another 7-9 minutes. Set aside.
Clean and cube the squash. In small pot, put in the squash, water and bouillon then cook for approx. 20-30 minutes on medium heat. Check the squash with a fork. If it's soft enough to go thru the fork then it's ready. When it's ready pour half of the liquid out of the pot. Add the cooked mashed potatoes to the squash then start to mash the ingredients together. When it becomes a smooth mixture, stir until fully blended..
Take a 8"or 9" casserole dish and add the veggie mix to the dish. Evenly spread the mix throughout the dish. Take squash/potatoe mashed mix and put on top evenly coating the dish. Set oven to broil. Broil the dish for 10-15 minutes or until the top is nicely browned. Bon Appetite!.

See great recipes for Delicata Squash Shepherds Pie, Flank Steak too! See great recipes for Shepherd's Pie, Delicata Squash Shepherds Pie too! Add brown sugar, eggs, and heavy cream to squash. Lightly pack the stuffing into the indentation in the squash, and then mound any extra on top. Cover with foil and place in the oven.