Mincemeat. Mincemeat is a mixture of chopped dried fruit, distilled spirits and spices, and sometimes beef suet, beef, or venison. Many modern recipes contain beef suet, though vegetable shortening is sometimes used in its place. Variants of mincemeat are found in Australia, Canada, New Zealand, northern Europe, Ireland, South Africa, the United Kingdom and the. "Mincemeat is a traditional English treat that is usually used as filling for mince pies during Christmas, but it tastes great mixed with vanilla ice cream, as well.

Quite the opposite as the method is so simple; it is a case of mixing and a quick cook. If you're including the beef in your mincemeat and plan on storing it for longer than a couple of weeks, follow the instructions above for pressure canning your mincemeat. Leftover roast beef, apples, raisins, and spices become a quick make-ahead filling for mincemeat pies. You can have Mincemeat using 15 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Mincemeat

You need 600 grams of apple, very finely diced.
You need 300 grams of butter (or vegan shortening).
Prepare 450 grams of Thompson raisins.
It's 275 grams of golden raisins.
You need 275 grams of currants.
It's 450 grams of brown sugar.
It's 500 ml of orange marmalade (I use dark).
Prepare 275 grams of mixed citrus peel.
Prepare 100 grams of citron peel.
It's 75 grams of slivered almonds.
It's 10 grams of cinnamon.
You need 2 grams of ground cloves.
Prepare 2 grams of ground cardamom.
It's 5 grams of ground allspice.
You need 125 ml of brandy or rum.

Mincemeat developed as a way of preserving meat. And, over time it evolved to contain suet (beef or mutton fat. I made this today as per the recipe and then only afterwards saw the negative reviews. These spices possess properties that inhibit the growth of.

Mincemeat instructions

Place all ingredients in a large stockpot. Bring to a simmer over medium-low heat..
Let simmer 45-60 minutes, until the dried fruits are plum and the mixture begins to thicken..
Let cool to room temperature, store in the refrigerator in an airtight container, up to 1 month,.

Mincemeat is (more often than not) just a mixture of chopped boozy, spiced fruit that is widely popular in the UK. It is traditionally served around Christmas -- often times baked into pies. In order to understand how this spiced fruit recipe came to be called mince meat we have to take a look at history. The Best Mincemeat Desserts Recipes on Yummly Banana-apricot Dessert Crepes, Strawberry Cheesecake Pretzel Dessert, Hot Fudge Brownie Dessert Mincemeat definition is - minced meat.