Spaghetti Alfredo Chicken Bake. Arrange chicken in a single layer in an ungreased shallow casserole dish or baking pan. Tip: For easy clean-up, line with foil. Cook spaghetti according to package directions and drain.
Remove foil from baking dish and top spaghetti with remaining Alfredo sauce. BAKED CHICKEN SPINACH SPAGHETTI — This rich and creamy baked pasta dish features chicken, spinach and spaghetti in a cheesy Alfredo style sauce. It's comfort food the whole family will love. You can have Spaghetti Alfredo Chicken Bake using 15 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Spaghetti Alfredo Chicken Bake
- It's 1 of 12 Oz frozen bag of 3 pepper & onion mix.
- It's 8 of boneless skinless chicken tenders.
- You need 2 of jars alfredo sauce of choice ( I use bertolli).
- It's 1 tsp of oregano.
- It's 1 of garlic salt to taste.
- Prepare 1 of pepper to taste.
- It's 1 of Montreal chicken seasoning to taste.
- Prepare 1 pinch of Montreal steak seasoning.
- You need 1 bag of of spaghetti noodles.
- It's 6 slice of butter.
- You need 1 tbsp of cooking oil.
- It's of topping.
- Prepare 1 cup of panko bread crumbs.
- You need 1/2 cup of Italian bread crumbs.
- Prepare 3 tbsp of melted butter.
When it come to feeding a houseful of hungry teenage boys, nothing does the trick like a hearty baked pasta dish. It is a perfect dinner recipe for busy weeknights and is so comforting, satisfying, and delicious. Spread a layer of alfredo sauce on the baking dish. Season chicken with salt and pepper, to taste.
Spaghetti Alfredo Chicken Bake instructions
- Boil some water in a large pot add a pinch of salt, when it comes to a boil add in your spaghetti noodles, stir cook for 9-11 minutes. Turn off and drain. Do not rinse..
- Start by dicing chicken into small pieces, cook with 1tbspn of cooking oil add all seasonings to taste. When done add in peppers cook another 3-5 minutes, now add in your sauce cooking on low for about 15minutes, taste for seasonings, set aside.
- Add a little sauce to a casserole dish, now layer in noodles, top with some alfredo mix, top with another layer of noodles and more sauce..
- Once completed with step #3 dice your tabs of butter into hales top around casserole dish. Now mix together panko and bread crumbs, add your melted butter mix together. Top your casserole dishes bake @375 for 15-20minutes till golden on top.Enjoy.
Add broth, heavy cream, and pasta, and bring to a boil. MEGA CREAMY CHICKEN ALFREDO BAKE IS ABOUT TO BECOME A NEW FAMILY FAVORITE! This Chicken Alfredo Bake is your favorite chicken Alfredo recipe in creamy casserole form. Hearty pasta gets tossed with luscious Alfredo sauce and juicy chicken then layered with a hidden layer of provolone cheese and sour cream that melts when baked for a ridiculous amount of velvety creamy, cheesy gooey goodness! Baked Cream Cheese Chicken Alfredo - the BEST Chicken Alfredo EVER.