Recipe: Yummy Copy Cat Taco Bell Chicken Quesadillas

Copy Cat Taco Bell Chicken Quesadillas. But to make a really good Taco Bell copycat, you MUST make the sauce. How To Make Taco Bell Quesadilla Sauce: Add all ingredients to a small bowl. How To Make Taco Bell Quesadilla: Salt & pepper chicken breast on both sides.

If you want to make things even more homemade make your own freezer pre-cooked grilled chicken strips. I highly recommend buying good quality (and relevant) cheese. Cheese Quesadillas with Copycat Taco Bell Quesadilla Sauce tastes JUST like the original. You can have Copy Cat Taco Bell Chicken Quesadillas using 17 ingredients and 9 steps. Here is how you cook that.

Ingredients of Copy Cat Taco Bell Chicken Quesadillas

1. You need of Sauce.
2. It's 1/4 cup of Mayonnaise.
3. You need 2 tsp of Minced jalapeños (jarred).
4. You need 2 tsp of Minced jalapeño juice.
5. Prepare 3/4 tsp of Sugar.
6. It's 1 tsp of Cumin.
7. Prepare 1/2 tsp of Paprika.
8. You need 1/2 tsp of Cayenne pepper.
9. Prepare 1/2 tsp of Garlic powder.
10. It's 1 pinch of Salt.
11. You need of Quesadillas.
12. It's 8 of Flour tortillas.
13. You need 1 of as needed Taco seasoning.
14. Prepare 1 1/2 lb of Chicken tenders.
15. You need 8 oz of Shredded sharp cheddar cheese.
16. You need 8 oz of Shredded Monterey Jack cheese.
17. It's 4 slice of American cheese.

Not many meals beat a taco bell chicken quesadilla night! This recipe fires on all cylinders to get your taste buds excited. This taste as good as Taco Bell and you dont have to go out to get it Shares. Copycat Taco Bell Quesadilla Sauce is super creamy and has a great kick to it, but not overpoweringly so.

Copy Cat Taco Bell Chicken Quesadillas instructions

1. Combine all the ingredients for the sauce and let sit in the refrigerator for at least an hour..
2. Season chicken with taco seasoning on both sides and pan fry in olive oil until cooked through. Remove from heat and chop into smaller pieces..
3. Preheat a large nonstick skillet over medium heat..
4. One at a time, place a tortilla in preheated skillet and sprinkle 1/2 of the tortilla with both of the shredded cheeses and 1/2 of the American slice. (I usually eyeball this because I tend to like mine on the cheesier side).
5. Place about 1/4 cup of chopped chicken on the same half as the cheese..
6. On the empty side of the tortilla spread the sauce. I use about 1 1/2 tablespoons (that's the best part of a Taco Bell Quesadilla and they NEVER put enough on!!!)..
7. Fold the quesadilla over in 1/2 and pat down with a spatula..
8. Flip quesadilla over once to ensure both sides get crisped up..
9. Cook until the cheese is melted. Cut into 4 pieces and enjoy..

Even better, now that you don't have to go wait inline or in the drive-through to get your hands on it. Combine sour cream, mayonnaise, jalapeños, and a select few spices to create this copycat sauce! Make your own homemade chicken quesadilla sauce by the cupful and have it on hand anytime! The absolute key to the great Taco Bell Chicken Quesadilla is the sauce! Because their quesadillas are so much more than just throwing cheese in a tortilla shell and throwing it into a pan!