Thai Chicken Satay. If you've never made Thai Chicken Satay at home before you are missing out. This recipe uses boneless chicken breast (or chicken thighs) marinated in coconut milk, fish sauce and curry paste then grilled. The chicken has so much flavor and is extremely tender.
Thai Chicken Satay is a popular starter on Thai restaurants menus along with Thai Fish Cakes.
But it's also ideal served as a main.
Serve it with steamed jasmine rice - or with fluffy Asian Coconut Rice (it's amazing!).
You can have Thai Chicken Satay using 7 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Thai Chicken Satay
- It's 1 kg of chicken tender or chicken breast.
- You need 1/2 cup of coconut milk.
- You need 1 1/2 tbsp of curry powder.
- Prepare 1/2 tbsp of palm sugar or brown sugar.
- It's 1 tbsp of each soy sauce and oyster sauce.
- Prepare 1 tbsp of garlic+white pepper+coriander roots paste.
- You need 25 piece of bamboo skewers.
There's satay, and then there's real satay. If you've never had the real stuff, then you'll fall in love with the succulent taste of this special Thai satay recipe. Strips of chicken or beef are marinated in a special Thai paste—unless you go with the vegetarian version —then skewered and grilled or broiled in the oven. The closest to my favorite satay served at my Thai restaurant.
Thai Chicken Satay instructions
- Clean chicken tender,make a fews cut on each pieces ,or if you use chicken breast cut to thin slice.
- Make fine paste garlic+coriander roots + white pepper ,use pestel and mortar.
- In mixing bowl ,add chicken,paste,and all ingredients,mix well ,marinate at least 2 hours,or can use immediately.
- Arrange in bamboo skewers.
- Grilled on charcoal until cook and crisps,brush marinate sauce during grills.
- Serve hot with marinate cucumber and Thai peanut sauce https://cookpad.com/us/recipes/363331-thai-peanut-sauce https://cookpad.com/us/recipes/360144-marinated-cucumber.
Prep is quick- best if left to marinade for a few hours or more. Skewer up for the grill or saute on the stove! I buy the chicken tenderloin strips which are already boned, skinned and a nice size piece without slicing to save time. Easy Thai Chicken Satay in a thick and creamy peanut sauce! A special ingredient makes this satay taste incredible.