How to Make Perfect Chicken And Shrimp, Sun Dried Tomato Pasta

Chicken And Shrimp, Sun Dried Tomato Pasta. Chicken Mozzarella Pasta with Sun-Dried Tomatoes - Italian-inspired dinner with the best homemade creamy pasta sauce! The sun-dried tomato pasta sauce is made from scratch using basil, red pepper flakes, garlic, paprika, cream, and shredded Mozzarella cheese. I am a huge fan of pasta, and some of the most popular pasta recipes on this site include this chicken mozzarella pasta that you are.

While he has many wonderful qualities, basic culinary skills don't happen to be any of them. Fortunately for the two of us, today's sun dried tomato pasta requires little beyond an ability to stir. Garlic Shrimp and Sun-Dried Tomatoes with Pasta in Spicy Cream Sauce - a delicious, Italian-inspired seafood pasta recipe. You can cook Chicken And Shrimp, Sun Dried Tomato Pasta using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Chicken And Shrimp, Sun Dried Tomato Pasta

1. Prepare 4 oz of Sun Dried Tomatoes Prepackaged in Olive Oil.
2. Prepare 1/2 lb of Penne Pasta cooked AlDente.
3. Prepare 5 clove of Fresh Garlic.
4. It's 1 tbsp of Basil.
5. You need 1/2 tsp of Crushed Red Pepper Flakes.
6. You need 1 pints of Half and Half.
7. You need 1 cup of Shredded Mozzarella Cheese.
8. You need 6 of Chicken Tender Loins or Chicken Breasts Cut into strips.
9. You need 1/2 lb of Raw Jumbo Shrimp.
10. It's 1 of Salt and Pepper.

If you want to make something different with shrimp, try this recipe! It's easy and you'll love it if you like sun-dried tomatoes. There is lots of sauce in this seafood pasta. It's the Dressing. 🙂 It's a vinaigrette, and it's made using the oil from the jar of sun dried tomatoes.

Chicken And Shrimp, Sun Dried Tomato Pasta step by step

1. In a large skillet cook sun dried tomatoes, minced garlic, crushed red pepper and basil over a very low heat for about 7-10 minutes or until garlic is golden brown.
2. Cook raw shrimp in tomato mixture until firm and remove the shrimp only from the pan. Then repeat for the chicken tenderloins. Your pan should be left with the tomato mixture only..
3. Add full pint of half and half to the sun dried tomato mixture. Simmer on very low heat..
4. While whisking, add in mozzarella cheese until it is fully melted. Turn the flame up high for the sauce to come to a boil then return flame to low to simmer.
5. Taste your sauce. Add more salt/pepper, basil or red pepper flakes if desired. Then add chicken and shrimp back into the sauce..
6. Add pasta into sauce and mix. Add parmesan cheese on top and enjoy!.

And it's not only infused with sun dried tomato flavour, it's got a bunch of other flavourings as well, all things we love - garlic, herbs, sugar, salad and pepper. Carefully add the broth to the skillet - continue to cook the vegetables in a chicken broth on medium heat until the mushrooms and sun-dried tomatoes absorb some of the broth and the broth reduces somewhat. If you've made some of my other pasta recipes in the past, like Ultimate Meat Lasagna , Cheesy Baked Spaghetti and Shrimp Scampi Pasta , and are looking for something new that you can whip up. This is kind of like a sun dried tomato pesto pasta…but it's creamy. 🙂 You will never, ever get a store bought sauce with this much sun dried tomato flavour in my Creamy Sun Dried Tomato Pasta. Or simply by stirring through chopped sun dried tomato!