Crispy Baked Chicken. Looking For Yummy Fried Chicken Recipe? Visit Our Website For Tasty Recipe, Now! Mix cracker crumbs, seasoned salt, and garlic powder in a shallow bowl.
Pour milk in another shallow bowl.
Dip chicken in milk, then roll in the cornmeal mixture.
This crispy chicken is made in the oven without any breading at all; the only ingredients you need are the chicken, a drizzle of oil, salt, and pepper.
You can cook Crispy Baked Chicken using 11 ingredients and 5 steps. Here is how you cook that.
Ingredients of Crispy Baked Chicken
- You need 1 lb of boneless skinless chicken tenders.
- You need 2 of egg whites, lightly beaten.
- You need 1 1/2 tsp of garlic powder.
- Prepare 2 tsp of dijon mustard.
- It's 1 cup of Panko.
- It's 1/3 cup of parmesan cheese.
- It's 2 tsp of garlic powder.
- Prepare 1/2 tsp of seasoned salt.
- It's 1 tsp of black pepper.
- You need 1/2 tsp of Italian seasoning.
- Prepare 1/4 tsp of cayenne pepper.
Tools for making Crispy Baked Chicken: Pie Plates- I think every kitchen should have at least three shallow dishes or pie plates for the process of breading or marinating. You can also bake pies in them! Broiler Pan- A broiler pan is the easiest way to bake this oven fried chicken, but if you don't have one, use a rimmed baking sheet with a cooling rack on top. Roll the chicken in the egg, then in the seasoned flour/crumb mixture, turning well to coat.
Crispy Baked Chicken step by step
- Preheat Oven to 375 F Grease baking dish with cooking spray..
- lightly beat egg whites with mustard and 1.5 tsp garlic powder in a shallow bowl.
- In another shallow bowl mix Panko, parmesan cheese, 2 tsp garlic powder, seasoned salt, black pepper, Italian seasoning, and cayenne pepper.
- Dip each chicken breast in the egg mixture, coating thoroughly. Then dip in the breading mixture, pressing ensure mixture sticks..
- Bake 25-30 minutes or until chicken is done (juices run clear, 165 F).
Spray chicken well all over with the olive oil spray to moisten crumbs. Submitted by: CM Place bread into a food processor and blend until crumbled. Transfer bread crumbs to a shallow bowl. Arrange the chicken pieces on the rack and place in the hot oven. But with panko (a Japanese-style breadcrumbs), you get crispy chicken even if you bake it.