How to Cook Yummy Buffalo Chicken Strips with Blue Cheese Dip

Buffalo Chicken Strips with Blue Cheese Dip. Marinate the chicken: In a large bowl, combine the bourbon, soy sauce, and lemon juice. Trim and discard any visible fat on the chicken thighs. Toss the strips in the bourbon mixture.

There are only six ingredients in this tasty Buffalo Chicken Dip: cream cheese, blue cheese or ranch salad dressing, wing or buffalo sauce, blue cheese, mozzarella, or Monterey Jack cheese and canned cooked chicken or rotisserie chicken. Next, combine salt, garlic, chili powder, and paprika in a small bowl; sprinkle evenly over chicken. Buffalo chicken dip isn't buffalo chicken dip if it doesn't use Frank's RedHot®. You can cook Buffalo Chicken Strips with Blue Cheese Dip using 10 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Buffalo Chicken Strips with Blue Cheese Dip

1. You need 1 lb of Chicken Breasts, cut into strips (or tenders).
2. It's 1 tsp of canola oil.
3. You need 2 tbsp of Hot sauce.
4. It's 1/4 tsp of salt.
5. Prepare 4 of celery stalks (optional).
6. Prepare 1/4 cup of sour cream, fat-free.
7. Prepare 1/8 cup of buttermilk, low-fat.
8. Prepare 4 tbsp of crumbled blue cheese, reduced fat.
9. It's 1/4 tsp of garlic salt.
10. You need 1 1/2 tsp of parsley, dried.

For your next party, look no further than this spicy, creamy dip. It's not a competition, but you definitely just won appetizers. This creamy Blue Cheese Dip is perfect alongside buffalo chicken wings, or cut vegetables like celery, carrots, or bell pepper. It's a rule for some people that you simply cannot have chicken wings without blue cheese dip.

Buffalo Chicken Strips with Blue Cheese Dip step by step

1. Mix oil, hot sauce and salt in a large bowl. Add chicken and stir until evenly coated..
2. Mix the sour cream, buttermilk, garlic salt, parsley and blue cheese for the dip. Be sure to smash the blue cheese crumbles as you mix..
3. Heat a grill pan or non-stick large skillet over medium heat. Add chicken, cook, turning occasionally, until juices run clear and chicken is cooked through (time will depend on how thick your strips or tenders are)..

This I learned while living in upstate NY for four years. Truly crispy baked buffalo chicken tenders with simple blue cheese dip - perfect party fare! I love to serve cold and crunchy carrot and celery sticks with this too. While the chicken is cooking, prepare the dip. In a small bowl, whisk together the dip ingredients.