Recipe: Appetizing Chicken Pot Puff Pastry

Chicken Pot Puff Pastry. Press a sheet of aluminum foil right onto pastry. Unfold the remaining pastry sheet on a lightly floured surface. Spoon the chicken mixture into the casserole.

Stir in the chicken, carrots, peas, onions, and parsley. Unfold a sheet of puff pastry on top of the chicken and vegetable mixture and cut the pastry to fit the dish. This quick pot pie recipe can be altered with as many vegetables and seasonings as your heart desires. You can cook Chicken Pot Puff Pastry using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients of Chicken Pot Puff Pastry

1. It's 1 lb of chicken tenders, cut into chunks.
2. Prepare 2 tbsp of butter.
3. You need 1 can of peas.
4. Prepare 1 of red potato.
5. You need 8 of baby carrots.
6. Prepare 1 can of cream of chicken soup.
7. You need 1/2 cup of half and half.
8. Prepare 1/4 cup of mayo.
9. You need 1 tbsp of sour cream.
10. It's 1 of puff pastry sheet.
11. You need 1 TSP of onion powder.
12. Prepare of salt and pepper.

Its single crust is a square of puff pastry placed over the top of the bowl, which rises and browns beautifully. Chicken Pot Pie with Puff Pastry is a comforting and delicious meal that's so easy to prepare, you could do it on a busy weeknight! Instead of the traditional pie crust, just top with a flaky rich slab of all-butter puff pastry and bake until crisp and golden! This recipe is a favorite in our house.

Chicken Pot Puff Pastry instructions

1. In a skillet add butter and chicken. Cook until no longer pink, add a pinch of salt, pepper and the onion powder.
2. In a bowl combine soup, mayo, half and half and sour cream. Mix well.
3. Boil chopped potatoes and carrots in a pot for about 5 minutes.
4. Preheat oven to 400. In a round casserole dish mix all ingredients together and cover with puff pastry. I cut my pastry round to fit the bowl. Cover all of the dish. At this time, if you want your puff pastry to have that shiny top.. crack an egg into a bowl and whisk it, then using a brush, brush it over the top of pastry. Cook in oven until puffed up and browned, about 30-35 minutes.
5. BAM!! Hope you love this one..

Using the puff pastry makes it very quick and easy to prepare. I also use pie pastry when I don't have puff pastry on hand. Notes: If chicken breasts are frozen just boil them in water and remove skins. Everybody will fall in love with this easy Chicken Pot Pie!! With a creamy chicken and vegetable filling lightly infused with herbs, this Chicken Pot Pie made with puff pastry lids can be served in individual pots or made as one big pie.