Recipe: Appetizing Buffalo Tender Pita

Delicious, fresh and tasty.

Buffalo Tender Pita. Buffalo Tender Pita ChefDoogles Chicago, IL. Heat the vegetable oil and butter in a large skillet over medium-high heat. Add whole beans and mashed bean mixture.

Buffalo Tender Pita This Traeger Buffalo Chicken Flatbread is so easy to make on the grill, and bursting with flavor. Tender chunks of chicken, a buffalo sauce that carries a nice kick, and lots of melted cheese cover these pre-made mini Pita breads and seriously pushes the "easy button" on dinner. Get delivery from Che-che Pita super-fast to your door. You can cook Buffalo Tender Pita using 12 ingredients and 4 steps. Here is how you cook that.

Ingredients of Buffalo Tender Pita

  1. Prepare 1 of "Buffalo-Coconut Chicken Tenders" (see my recipes) Omit coconut, add 1/4 C more fried onions.
  2. Prepare 2 of pita pockets.
  3. It's 2 of juicing lemons; zested & juiced.
  4. Prepare 2 T of fresh parsley; chiffonade.
  5. Prepare 1 of roma tomato; seeded & thick halved moon julienne.
  6. You need 1/8 of green bell pepper; julienned & halved.
  7. Prepare 1/4 of cucumber; thin half moons.
  8. It's of Hummus; as needed.
  9. It's 2/3 C of Greek yogurt.
  10. You need 1 T of fresh mint; minced.
  11. It's 1/4 of cucumber; grated & juice squeezed out and discarded.
  12. It's 1 of large pinch kosher salt & black pepper.

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Buffalo Tender Pita step by step

  1. Combine tomato, green pepper, 1 T parsley, the zest and juice of 1 lemon, and the half moon cut cucumbers with a pinch of salt and pepper. Toss to combine..
  2. Combine yogurt, 1 T parsley, mint, the zest and juice of 1 lemon, grated cucumber, and a pinch of salt and pepper. Stir with a fork to combine..
  3. Briefly toast pitas. Open with a knife if necessary to fully open pocket. Spread hummus. Put 1.5 tenders in each pita. Top each tender with desired amount of parsley-tomato salad then yogurt sauce..
  4. Variations; Tahini, bulgur, couscous, flavored hummus, sriracha, tabouleh, babaghanoush, eggplant, fennel seed, sumac, chicken breast or schwarma, kifta, lamb, turmeric, jalapeño, tzatziki, falafel, chickpeas, steak, roasted bell peppers, sesame seeds, feta, oregano, zucchini, yellow squash, scallions, cumin, cayenne, olive oil, mint, tamarind, shallots, habanero, paprika, curry, grilled veggies, crushed pepper flakes, dried sriracha, coriander seed, roasted grape or cherry tomatoes, ginger, lime, honey, peanut, flatbread wraps, sun dried tomatoes.

For this Buffalo Chicken Pita Pizza, I simply used up some leftover shredded chicken and tossed it with Red's Hot sauce. Explore all our tenders, patties, and wings today. Place tempeh in a large bowl and cover with Buffalo sauce. Order online from My Three Sons on MenuPages. Served with your choice of dressing.