Tarragon chicken spinach alfredo pizza. Place the spinach and Alfredo sauce in a saucepan, and warm over medium heat. Top with your spinach, shredded chicken, asiago cheese, and seasoning. Chicken and Spinach Alfredo Pizza for the pizza lovers and the chicken lovers and the Alfredo sauce lovers.

Well, here is one more delicious recipe to add to the mix. This recipe was first thought of by my brother in law, Dain. Place pizza crust on pizza pan and spread spinach alfredo mixture over crust. You can have Tarragon chicken spinach alfredo pizza using 12 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Tarragon chicken spinach alfredo pizza

Prepare 2 cup of alfredo sauce or enough for even layer.
It's 2 1/2 cup of shredded colby-jack cheese ( i just buy 12 oz bag).
You need 1 medium of red or yellow bell pepper cut into small slivers (this really adds a hint of sweetness).
It's 1 medium of onion cut into rings then halved and separated.
Prepare 4 of or 5 cooked boneless skinless chicken tenders cut into small chunks.
Prepare 1 tbsp of or more of Tarragon (dry or fresh, i really recommend using Tarragon and not subing it really goes so good with the chicken).
Prepare 1/2 packages of frozen spinach thawed or use fresh.
It's 1 of olive oil.
Prepare 1/4 tsp of black pepper.
You need 1 1/2 tbsp of Lawry's coarse ground garlic salt with parsley or whatever garlic salt you have.
You need 2 packages of of premade pizza dough mix or make your own dough.
Prepare 1 large of pizza pan.

How To Make Chicken & Spinach Alfredo Pizza Sandra's Homespun Life.. Spinach Alfredo Pizza Homemade Alfredo Sauce From Scratch - Duration:. Unfortunately, Chicken Spinach Alfredo Pizza is such a mouthful of a pizza name. So years and years ago, when we made this pizza for the first time, we chopped the name and now it is lovingly known as "Spalfrizza" in our house.

Tarragon chicken spinach alfredo pizza instructions

prepare the 2 packs pizza dough according to the instructions on package and set aside. boil the chicken for about 20 min in a little salt..
pre cut and pre measure everything out and set aside. when chicken is done let sit about 5 min or so on cutting board to retain moisture then cut into small chunks.
grease your pizza pan lightly and evenly with olive oil and press out the Pizza dough onto pan to form pizza. crimp the edges with a bit of olive oil to form crust and sprinkle with some of the garlic salt.
prick the pizza all over with a fork careful not to tear dough (don't prick crust).
add evenly and not too thick the Alfredo sauce, then add an even layer of the shredded cheese just to cover the sauce (save some cheese for later).
evenly add red or yellow pepper then the onion..
next evenly add the chicken pieces and generously sprinkle on the Tarragon..
add the spinach, sprinkle on the black pepper and last of the garlic salt..
then add the last of the shredded cheese to lightly and evenly cover.
preheat oven according to the instructions on the pizza mix package or preheat oven at 350 to 400 and bake for 15 to 20 min or until crust is golden brown and cheese is melted.

What makes this recipe work is the Alfredo sauce. It's a nice, mild sauce that doesn't overwhelm like many white pizza sauces do. Stir in chicken, then stir in spinach. Evenly top with the baby spinach, grape tomatoes, grilled chicken and the mozzarella. Brush the edge of the crust with olive oil and season with salt and pepper, to taste.