How to Cook Delicious Rosemary Roasted Chicken with Potatoes

Rosemary Roasted Chicken with Potatoes. Make This Delicious Rosemary Chicken & Potato Recipe Baked To Perfection. Mix oil, and seasonings in a large bowl. Add chicken and potatoes; toss to coat.

This Rosemary Roasted Chicken and Potatoes recipe is inspired by our Shabbat dinner. Skin-on chicken pieces are brush with olive oil and seasoned, then roasted in a hot oven on a bed of potatoes, garlic, rosemary and lemon. The whole garlic cloves and fresh rosemary infuse the chicken with tons of flavor. You can cook Rosemary Roasted Chicken with Potatoes using 8 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Rosemary Roasted Chicken with Potatoes

1. You need 2 tsp of Paprika.
2. Prepare 1 1/2 tsp of Crushed Rosemary Leaves.
3. You need 1 tsp of Minced Garlic.
4. Prepare 1/2 tsp of Coarse Ground Black Pepper.
5. You need 1 tsp of Salt.
6. You need 2 tbsp of Olive oil.
7. You need 6 of Chicken breast (I used 12 chicken tenders).
8. You need 1 of Small, red or gold potatoes, cut into 1-inch cubes.

Mix oil, paprika, rosemary, sea salt, pepper and garlic powder in large bowl. Add chicken and potatoes; toss to coat well. This dish makes a fantastic sweater-weather meal, with beautifully roasted chicken and an apple, potato, and onion bake that takes advantage of the delicious roasted chicken drippings." This simple and easy to make Roasted Lemon Chicken with Potatoes and Rosemary will quickly become your favorite go to recipe! A simple and flavorful marinade is tossed with chicken and potatoes.

Rosemary Roasted Chicken with Potatoes step by step

1. Mix oil, all of the spices and salt in a large bowl. Add chicken and potatoes; toss to coat well. Arrange the chicken and potatoes in a single layer in a foil-lined baking pan sprayed with non-stick cooking spray..
2. Bake, uncovered, in a preheated 425°F oven for 30 minutes, or until the chicken is cooked thoroughly and the potatoes are soft when poked with a fork..

Baked and served in the same pan for a flavorful one pan meal! In a small saucepan, melt butter; stir in the seasonings and garlic. Place chicken breast side up on a rack in a shallow roasting pan; tie drumsticks together with kitchen string. Spoon half of the butter mixture over chicken. Place the potatoes, carrots and onions around chicken.