Recipe: Perfect Chicken Fried Rice using leftovers

Delicious, fresh and tasty.

Chicken Fried Rice using leftovers. This recipe makes good use of leftovers, turning them into a really easy, family friendly weeknight dinner. Plain, white, or brown rice works well, as does a mildly flavored pilaf or an Asian-style recipe like soy edamame rice. You can get creative with the fresh or frozen vegetables you add, or include cubed tofu, leftover cooked chicken or steak, or sauté a handful of frozen shrimp to add.

Chicken Fried Rice using leftovers Remove from the heat and set aside. To make fried rice from leftover rice, start by slicing any vegetables that you want in your fried rice. In a separate bowl, whisk some eggs, add salt and pepper, then set them aside. You can have Chicken Fried Rice using leftovers using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Chicken Fried Rice using leftovers

  1. You need 3 of eggs.
  2. Prepare 2 of leftover chicken breasts.
  3. It's 2 cup of rice (leftovers are okay).
  4. It's 3 of green onions (tops and bottoms).
  5. You need 1/2 cup of broccoli.
  6. You need 1/4 cup of sliced carrots, cooked until tender.
  7. You need 1 of soy sauce.
  8. Prepare 1 of oil.

Next, put some oil or butter in a frying pan, and fry your veggies for a few minutes on low-medium heat. This chicken fried rice has moist and tender chicken with flavorful peas and carrots and long rice cooked together. Make this unique and your own with this favorite Chinese rice! So many varieties of fried rice can be made.

Chicken Fried Rice using leftovers instructions

  1. Put 1 tablespoon oil in hot wok or frying panel and scramble eggs. Put aside..
  2. Put 1-2 tablespoons of oil in wok and fry rice until rice is soft (approximately 10 minutes). Stir frequently..
  3. Add soy sauce until rice is brown. Taste so you don't add too much soy sauce!.
  4. Add eggs, chicken, onions, and other vegetables (peppers are a good option).
  5. Cook until warm, stirring frequently..

A quick recipe for takeaway-style chicken fried rice with loads of flavour. I've included lots of swaps so you can use up whatever you've got in your pantry. This chicken fried rice is such a great recipe for using up leftover scraps of chicken from your roast chicken dinner. We hate seeing food go to waste, and will always try to find ways to turn leftovers into further meals or freeze for. This recipe uses leftover baked chicken breasts and rice with vegetables to create a whole new meal the next day.