Pecan-crusted chicken. In a shallow bowl, combine the first seven ingredients. In another shallow bowl, beat the egg. Dip chicken in egg, then roll in pecan mixture.
Transfer to a wide, shallow bowl and stir in the bread crumbs and basil. Rub each chicken breast with honey mustard, then coat with the pecan mixture. In a shallow bowl, lightly beat egg whites. You can cook Pecan-crusted chicken using 6 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Pecan-crusted chicken
- Prepare 2 of egg whites.
- It's 1 1/2 cup of pecans.
- It's 1/2 tsp of salt.
- It's 1/4 tsp of cayenne pepper.
- You need 6 of chicken tenders (about 1lb).
- You need 1/4 cup of vegetable oil.
In another shallow bowl, combine coating mix, pecans and five-spice powder. This chicken is nice and crunchy with just a tiny little bite from the cayenne. This recipe is from Cuisine at Home magazine. Oven-Baked Pecan Crusted Chicken checks all of the boxes!
Pecan-crusted chicken step by step
- For chicken, lightly beat egg whites in one coating tray. Finely chop pecans with a food chopper and place in separate coating tray. Combine salt and cayenne pepper in small bowl. Slice chicken tenders in half lengthwise and remove white tendons. Sprinkle pepper mixture over chicken. Dip chicken into egg white, then into pecans, pressing pecans into chicken..
- add oil to 12 inch skillet; heat over medium-low heat until shimmering. cook chicken 2-3 minutes or until deep golden brown. Turn chicken over and cook an additional 2-3 minutes or until centers of chicken are no longer pink..
Not only is it tender and juicy, but the buttery pecan coating gives each bite a whole new flavor dimension. Add in the fact that it only takes minutes to prepare, then your oven does the rest, and you have one incredibly delicious weeknight or company-worthy dinner entree. Crunchy pecan-crusted chicken is enhanced with the heady aroma and taste of cinnamon. This pecan crusted chicken is a family favorite and it's so simple! Sprinkle the chicken on both sides with salt and pepper.