Crispy Chedder Chicken. Browse Our Fast & Easy Fried Chicken Recipes Collection. Toss the salt and pepper into the cracker crumbs and stir the mixture around to combine. Sprinkle the dried parsley over the chicken.

Crispy cheddar chicken relies on super simple ingredients, mainly a handful of pantry staples. All we really need is chicken, butter crackers, and cheddar cheese. But it's also important to add some dimension by building in some extra flavor to keep the finished product flavorful, so some salt, pepper, dried parsley, and garlic powder are an. You can cook Crispy Chedder Chicken using 12 ingredients and 3 steps. Here is how you cook it.

Ingredients of Crispy Chedder Chicken

You need of Chicken.
You need 4 large of Chicken Breast or 2lbs Chicken Tenders.
Prepare 1/4 tsp of Salt.
You need 1 pinch of Pepper.
It's 1/2 cup of Whole Milk.
Prepare 3 cup of Grated Cheddar Cheese.
It's 1 tsp of Dried Parsley.
It's 2 packages of Ritz Crackers.
Prepare of Sauce.
It's 10 oz of can Cream of Chicken Soup.
You need 2 tbsp of Sour Cream.
It's 2 tbsp of Butter.

Dip each piece into egg whites, then roll in the cheese-bread crumb mixture. Place in a parchment-lined baking dish and cover with foil. Ritzy Crispy Cheddar Chicken is a super easy oven baked chicken recipe that uses Ritz crackers for a crust. With just a few simple ingredients, you can turn chicken breasts into something amazing.

Crispy Chedder Chicken step by step

Crush crackers. If using chicken breasts and not tenders, cut each chicken breast into 3 large pieces. Pour the milk, cheese and cracker crumbs into 3 separate small pans. Toss the salt and pepper into the cracker crumbs and stir the mixture around to combine. Dip each piece of chicken into the milk and then the cheese. Press the cheese into the chicken with your fingers. Then press the cheesy coated chicken into the cracker crumbs and press it in..
Spray a 9×13 pan with cooking spray and lay the chicken inside the pan. Sprinkle the dried parsley over the chicken. Cover the pan with tin foil and bake at 400°F for 35 minutes. Remove the tin foil, bake for an additional 10-15 minutes, or until the edges of the chicken are golden brown and crispy..
In a medium sized sauce pan combine the cream of chicken soup, sour cream and butter with a whisk. Stir it over medium high heat until the sauce is nice and hot. Serve over the chicken..

A sauce made of cream of chicken soup, sour cream and butter is served on top to add an extra flavor element that makes this recipe a family favorite. Sprinkle dried parsley over the chicken. While the chicken is baking, combine the cream of chicken soup, sour cream and butter in a medium size sauce pan. Full of flavor, tender chicken coated in cheddar cheese, ritz cracker crumbs and baked to crispy perfection. Top with a creamy sauce, Crispy Cheddar Chicken is to die for!